According to literature, there were records of eating ice cream in China more than 2,000 years ago. At that time, the Chinese and Arabs loved ice cream, a delicious dessert. It was not until 1533 that Marco Polo brought the recipe of this ice cream back to Italy, and Europeans had the opportunity to taste ice cream. Later, after French chefs improved it, ice cream made with milk as the main ingredient instead of frozen fruit gradually developed into the ice cream we eat today. Ice cream contains a variety of vitamins, amino acids, calcium, protein, fat, etc. Necessary for the human body. It can be said to be a delightful nutritious food. What should I do if I can't eat in the hot summer? Don't worry, have some ice cream! Even though this is just a cup of fruit puree-like food, it can provide the body with enough calories and vitamins. Regular consumption can supplement fiber and calcium, especially for children, it is irresistible.
Reader comments
The book also introduces the history and nutritional value of ice cream. It turns out that ice cream is not only delicious, but also has so many benefits! I think this book is very suitable to read with friends. We can try the ice cream recipes in the book together and share the joy of food. As the book says, ice cream is a food that brings joy to people. I hope our lives can be as sweet and happy as ice cream!
The book also introduces the history and nutritional value of ice cream. It turns out that ice cream is not only delicious, but also has so many benefits! I think this book is very suitable to read with friends. We can try the ice cream recipes in the book together and share the joy of food. As the book says, ice cream is a food that brings joy to people. I hope our lives can be as sweet and happy as ice cream!