DaoSearch

Fanqie library

Browse

Titles
743

Every Fanqie book we index, searchable by title, author or tag.

Filters
Include all: 1 tag
Tags
Food & Leisure
Reset
  1. Danny's Dream: English-Chinese (US) Written by Buglis, Translated by Wang Yabincompleted "Danny's Dream" is a classic work by Claire Briggs, the most famous American cartoonist in the 20th century. It is a humorous comic that explores children's inner world and truly feels their imagination. This book selects some of the author's serialized works from 1907 to 1909. The protagonist Danny is a little boy who loves fantasy. He always imagines things to be wonderful, but the reality is often the opposite of his imagination. He imagined that if he were a postman, he would be the most res —Reads8.5Score—Shelves
  2. Meeting Taiwan: the Taste of Ancient Times Edited by Zhang Yuliang Xu Feicompleted "Encountering Taiwan: The Taste of Ancient Times" is a book about traditional Taiwanese food culture. "Guzao" means "past, once" in the Hokkien language. This book is written by more than ten well-known foodies and travelers, including Chua Lan, Mao Li, and Liao Xinzhong, and is accompanied by exquisite full-color illustrations, taking readers between the lines to appreciate the charm of Taiwan's traditional snacks. The so-called ancient times refer to the simple emotions flowing in the countrys —Reads8.6Score—Shelves
  3. Sudoku Pocket Question Book (6 Volumes in Total) Compiled by Blue Skycompleted This question book has a total of 6 volumes, with 600 standard Sudoku questions of various difficulty levels, and 120 mainstream modified Sudoku questions, such as diagonal Sudoku, odd Sudoku, irregular Sudoku, killer Sudoku, extra area Sudoku, continuous Sudoku, horseless Sudoku, unequal number Sudoku, product Sudoku, arrow Sudoku, skyscraper Sudoku, black and white dot Sudoku, etc. This question book is suitable for beginners to start and advance, and it can also be used for Sudoku players to —Reads8.4Score—Shelves
  4. Introduction to Go Fan Suncaocompleted Qin, chess, calligraphy and painting have always been a way for people to cultivate their sentiments and cultivate their moral character. Among them, the chess player is strategizing, defending or attacking, and enjoys it; although the chess watchers are outside the game, they share the joys and worries and enjoy the same. As an introductory book to Go, this book has detailed content, detailed explanations, and rich examples. It is very suitable for the majority of Go enthusiasts to learn and us —Reads8.1Score—Shelves
  5. Nie Weiping Go Tutorial (From Level 15 to Level 10) Editor-In-Chief Nie Weiping; Editors Shao Jia and Zhao Xinghuacompleted The "Nie Weiping Go Dojo Series" series is a zero-based Go enlightenment book suitable for children, jointly written by my country's professional Go player Nie Weiping and a team of star teachers from the Nie Weiping Go Dojo. Nie Weiping's Go Dojo series teaching materials include basic knowledge, detailed explanations of examples, classroom exercises, Go characters, learning areas and other sections. The content is comprehensive and systematic, and the difficulty is step-by-step. It is divided —Reads8.6Score—Shelves
  6. 1000 Questions for Go Skills Practice Compiled by Wang Zhipengcompleted "1000 Practice Questions of National Chess Skills" is divided into two parts, the upper and lower parts, with 34 parts and 1434 practice questions. A large number of questions, detailed divisions, systematization, and practicality are the characteristics of this book. Young chess players can master Go skills "part by part" by solving a large number of questions and improve their Go level as soon as possible. —Reads8.5Score—Shelves
  7. Nie Weiping's Go Tutorial (From Entry to Level 15) Nie Weiping Chief Editorcompleted The "Nie Weiping Go Dojo Series" series is a zero-based Go enlightenment book suitable for children jointly written by Nie Weiping, a well-known professional Go player in my country, and a team of star teachers at the Nie Weiping Go Dojo. The "Nie Weiping Go Dojo Series" series of textbooks includes basic knowledge, detailed examples, classroom exercises, Go characters, learning areas and other sections. The content is comprehensive and systematic, and the difficulty is step-by-step. It is divid —Reads9.2Score—Shelves
  8. Go Classic Tetsuji 3600 Questions (Beginner Level) Li Chunzhencompleted "Go Classic Tetsuji 3600 Questions - Beginner" is suitable for readers of amateur level 5 and above. The content includes the Tetsuji that connects, cuts, captures, abandons, works, kills, fights, enters, and invades. The Tsujiu that eliminates, the Tsujiu that surrounds the air, the Tsujiu that moves forward, the Tsujiu that advances, the Tsujiu that closes, the Tsujiu that reshapes, the Tsujiu that destroys the chess shape, the Tsujiu that consolidates the base, the Tsujiu that seizes the basi —Reads8.2Score—Shelves
  9. 49 Tips for Standard Sudoku Xiaoxiangcompleted Standard Sudoku is a familiar type of Sudoku. Compared with various dazzling deformed Sudokus, it is easier to get started and is also the basis of deformed Sudoku. You can certainly solve the problem by mechanically selecting numbers by marking a large number of candidates, or simply guessing the numbers, but you will definitely lack the fun of thinking. "49 Techniques of Standard Sudoku" combines the board to introduce the various techniques of standard Sudoku. There are commonly used ones tha —Reads8.8Score—Shelves
  10. Learn to Cook Home-Cooked Food (Learn Home-Cooked Food from Me Series) "Learn to Cook Home Cooking" Editorial Board Editorcompleted This book is composed of more than 10 cooking masters and nutritionists who carefully selected more than 1,000 delicious and nutritious home-cooked dishes from more than 20,000 dishes. They are divided into 21 categories according to different raw materials, methods, tastes, etc., So that readers with different needs can quickly find the dishes they need, and the search is convenient and fast. The whole process of making dishes is explained step by step. It is easy to learn and make. It is a goo —Reads8.7Score—Shelves
  11. 158 Cases of Cooking Porridge Skillfully Editorial Board of "Food Shop"completed This book is one of the "Food Shop" series and was written by the "Food Shop" editorial board. Taught step by step, you will learn not only how to make dishes, but also the delicious combination of ingredients and health management knowledge. —Reads8.1Score—Shelves
  12. Good Stomach-Warming Porridge Thin Graycompleted Do you remember the last time you had porridge? Are you feeling unwell, or are you so busy that you forget to eat and sleep? Who cooked that bowl of porridge for you? ... Porridge, a warm food, always appears when you and I need warmth. Although the taste is not as good as the Manchu-Han banquet and delicacies from the mountains and seas, the moment you hold it in your hands, the warmth spreads to your hands. Scoop it up with a spoon and put it into your mouth. The soft and smooth texture slides —Reads9.1Score—Shelves
  13. Home-Style Porridge with Side Dishes Editorial Board of "Homestyle Tastes"completed "Home-cooked Porridge with Side Dishes" All the recipes you need regarding nutrition and health can be found here. The recipes have a wide range, complete content, large capacity, and are easy and convenient to search. Almost all the ingredients can be bought in supermarkets, and the preparation methods are simple and easy to learn. The columns in the book, such as "Nutrition at a Glance", "Health at a Glance", and "Nutritionist's Advice", provide you with comprehensive and considerate care. "Nu —Reads8.0Score—Shelves
  14. Chinese Regional Cuisine (Yun, Gui, Sichuan, Shaanxi, Guangxi, Tibet, Qinghai) Mao Duo's Mothercompleted Food is an important part of culture. China's local cuisine is like a colorful picture, with each dish carrying local history, culture, customs and customs. From north to south, from east to west, the food in each place has its own characteristics, making people linger. By tasting local food, you can gain a deeper understanding of a place's history, traditions and people's lifestyle. This book introduces the delicacies of Yunnan, Guizhou, Sichuan, Shaanxi, Guangxi and other places. Behind every —Reads8.5Score—Shelves
  15. 600 Delicious Stews Xiao Guilincompleted There are 30 cookbooks in this set, which bring together cuisines from the north and south as well as various flavors, with more than 600 recipes in each book. This book introduces how to make exquisite spicy dishes. It is simple, easy to learn and make. It is a common book for home life that meets the taste of the public. —Reads8.2Score—Shelves
  16. Homemade Fried Rice Rice Bowl Xia Jinlongcompleted "Homestyle Fried Rice and Rice Bowl" is beautifully printed and well-organized. The main contents include fried rice, ham and vegetable fried rice, shrimp and mushroom egg fried rice, shredded chicken and shrimp fried rice, sea cucumber and shrimp fried rice, black pepper and ham fried rice, assorted fruit and vegetable fried rice, colorful pepper and beef fried rice, cucumber and ham fried rice, osmanthus and eight-treasure rice, etc. —Reads8.6Score—Shelves
  17. Variety of Rice Editorial Board of "Homestyle Tastes"completed The family is 100%, talk about health, food, travel, follow fashion, pay attention to the growth of children, taste home leisure... Be budget-conscious, pay attention to benefits, give you 100% care, 100% considerate, make the days more enjoyable, and make life more and more warm and harmonious. Who said plainness is the truth and life should be more exciting! Fragrant rice you won't get tired of eating! Healthy food that will conquer your stomach without compromise. —Reads8.4Score—Shelves
  18. 600 Types of Delicious Chicken, Duck and Goose Meat Xiao Guilincompleted There are 30 cookbooks in this set, which bring together cuisines from the north and south as well as various flavors, with more than 600 recipes in each book. This book introduces how to make exquisite spicy dishes. It is simple, easy to learn and make. It is a common book for home life that meets the taste of the public. —Reads8.1Score—Shelves
  19. 600 Types of Delicious Pork, Beef and Mutton Xiao Guilincompleted There are 30 cookbooks in this set, which bring together cuisines from the north and south as well as various flavors, with more than 600 recipes in each book. This book introduces how to make exquisite spicy dishes. It is simple, easy to learn and make. It is a common book for home life that meets the taste of the public. —Reads8.1Score—Shelves
  20. 600 Delicious Staple Food Patterns Xiao Guilincompleted There are 30 cookbooks in this set, which bring together cuisines from the north and south as well as various flavors, with more than 600 recipes in each book. This book introduces how to make exquisite spicy dishes. It is simple, easy to learn and make. It is a common book for home life that meets the taste of the public. —Reads8.1Score—Shelves
  21. Dalian Seafood Delicious Recipes Wang Jinjiecompleted "Dalian Seafood Delicious Recipe": Dalian seafood is famous all over the world, and the delicious seafood is popular among people. However, the foundation of romantic urban culture is weak, and there is still a lack of seafood recipes on the market. When the author compiled "Interesting Stories about Dalian Seafood", he became acquainted with the delicious seafood delicacies of Dalian. In order to better describe Dalian seafood vividly and vividly, the author frequently visited seafood hotels an —Reads8.2Score—Shelves
  22. Safe Eating of Meat and Aquatic Products~~ Daily Food Safety and Nutrition Guide Healthy Life Book Editorial Boardcompleted Food nutrition plays the dual role of nutritional supplement and healthy diet. Meat and aquatic products are indispensable foods in people's daily diet. They have extremely high nutritional value and have a great impact on human health. Meat and aquatic products are the "mines" of nutrients needed by the human body. Whether it is carbohydrates, proteins, fats, minerals, or vitamins, they can be supplemented from meat and aquatic products. Delicious meat and aquatic products are used as meals on —Reads8.2Score—Shelves
  23. Home-Style Rice Porridge Diet Life Editorial Board Editorcompleted "Learn to Cook Easily: Home-cooked Rice Porridge" mainly introduces the preparation methods of 6 types of home-cooked rice porridge. The book highlights the practicality, simplicity and readability of the porridge recipes. Each rice porridge recipe is not only accompanied by exquisite pictures, but also introduces the taste and operation time of the rice porridge. The preparation of typical porridge examples is accompanied by decomposed picture instructions, so that readers can more intuitively —Reads8.4Score—Shelves
  24. Home-Style Pickled Vegetables Xia Jinlong Chief Editorcompleted As the saying goes: "Delicacies from the mountains and seas are as good as the ones cooked daily." Home-cooked dishes are produced at home, stored with food, and present with food. What it transmits is the rich fragrance of the family kitchen, and what it reflects is the deep affection of family life! "Homemade Pickled Vegetables (Detailed Step-by-Step Illustrated Version)" not only focuses on explaining commonly used cooking techniques at home, but also selects nearly 300 dish examples for you —Reads8.7Score—Shelves
  25. Pickled Kimchi as an Appetizer for Rice Ma Changhaicompleted Pickled vegetables are made from vegetables (or other suitable ingredients) and processed through pickling and sauce processing. They are refreshing, appetizing, light, oil-free or less oily, and the ingredients used in pickled vegetables are all common ingredients in our homes. They can be made at any time throughout the year, so they are very popular among the public. —Reads8.7Score—Shelves
  26. Tips for Seasoning and Stuffing Zhang Renqingcompleted This book gives a detailed introduction to the basic flavors, single flavors, compound flavors, tastes and flavors commonly used in Hongyan dishes, and explains in detail the seasoning knowledge of more than a hundred flavor types. In terms of making white rice cakes, based on the characteristics of meat fillings, vegetarian fillings, mixed fillings, sweetness, saltyness, sweet and salty tastes in northern and southern style pastries and noodles, the knowledge on mixing fillings of more than 60 —Reads8.2Score—Shelves
  27. 193 Ways to Make Braised Pork Stew Carambola Food Editorial Departmentcompleted The nutritional value of pork delicacies cooked by stewing is higher than that of other cooking methods. Braised meat and stewed meat can not only meet the body's needs for protein and vitamins, but also have the effect of appetizing and enhancing appetite. Braised pork is not only nourishing and healthy, but also has outstanding advantages over other cooking methods. With a recipe book like this that teaches you how to braise and stew meat, it is no longer difficult to make delicious and fragra —Reads8.3Score—Shelves
  28. Delicious and Easy to Prepare Home-Cooked Dishes 3888 Food Life Studiocompleted This book carefully selects 611 delicious home-cooked dishes, divided into three chapters: cold dishes, hot dishes and soups. Among them, each article is classified in detail according to different cooking techniques. The cooking methods of the cold dishes include mixing, braising, pickling, stewing, sauce, crisping, freezing, etc.; The cooking techniques of the hot dishes include frying, deep-frying, stir-frying, stir-frying, roasting, sautéing, stewing, roasting, steaming, grilling, etc.; The —Reads8.6Score—Shelves
  29. A Complete Nutritious Breakfast "Family·life·health" Editorial Board Editor; Yu Jing Guiding Expertcompleted This book is divided into four parts: Chapter 1 is a Chinese pastoral breakfast, which brings you the most familiar taste in memory; Chapter 2 is a Western-style nutritious breakfast, allowing you to appreciate exotic food; Chapter 3 is breakfast for special groups, so that the tastes of the whole family are no longer difficult to adjust; Chapter 4 is a nutritious breakfast for families in all seasons, so that every breakfast contains health-preserving concepts. —Reads8.5Score—Shelves
  30. Let the Bread Machine Make Good Bread Love and Freedomcompleted This book is a masterpiece about bread machines written by a freelance teacher. It contains basic knowledge on the use of bread machines, commonly used fillings and surface decorations, and more than one hundred pattern recipes. In addition to introducing basic knowledge such as basic raw materials, basic tools, baking percentages, methods of determining the weight of raw materials, etc., The basic knowledge section also has a "Bread Machine Bread Q&A" section, which provides intuitive and syste —Reads8.6Score—Shelves
  31. Eight Major Cuisines on the Tip of Your Tongue Niu Guopingcompleted Chinese cuisine, represented by the eight major cuisines of Sichuan, Shandong, Hunan, Guangdong, Jiangsu, Zhejiang, Anhui and Fujian, is well-known at home and abroad. This book contains a total of more than 200 classic dishes from the eight major cuisines, introducing the characteristics and representative dishes of each cuisine in detail, as well as the stories of the special dishes, adding to the cultural color. Each classic dish in the book is composed of three parts: characteristics, raw ma —Reads9.3Score—Shelves
  32. Learn to Cook Home-Cooked Dishes (Learn Home-Cooked Dishes from Me Series) Editorial Board of "Learning to Cook Home-Cooked Vegetables"completed More than 10 cooking masters and nutritionists carefully selected more than 1,000 delicious and nutritious home-cooked dishes from 20,000 dishes, and classified them into primary categories such as livestock meat, poultry and eggs, vegetables, edible fungi, soy products, and aquatic products, and then into secondary categories based on specific ingredients, making it easy and fast to search. The whole process of making dishes is explained step by step, making it easy to learn and make. The dishe —Reads9.1Score—Shelves
  33. 150 Little Magic Tricks That You Can Learn Instantly Written by Wen Ruoyucompleted Whether it is the magical David Copperfield, Brett Daniels, who is known as the "Magician of Magicians", or Liu Qian, who is well-known in China... One magic master after another has brought us infinite joy: thrilling escapes, the "Status of Liberty" disappearing under the magic, superhuman flying in the air, the ring appearing in the egg... All of them are dazzling and amazing. While appreciating magic, do you also dream of becoming a magical magician and possessing magical magic? "150 Little M —Reads8.6Score—Shelves
  34. Make Your Own Dried Vegetables and Fruits Tianwen Colorful Kitchencompleted This book introduces in detail the production process and storage methods of various common dried vegetables, dried fruits, dried meats and pickled vegetables. In addition to the production process of dried vegetables, the cooking methods of various dried vegetables are also introduced. The recipes and production steps in the book are concise and easy to understand, and you can master them as soon as you learn them. —Reads9.0Score—Shelves
  35. You Don't Understand Chocolate Written by Kagawa Rixinko; Translated by Huang Shaoancompleted Sweet and slightly bitter chocolate is a symbol of love and one of the most popular foods. However, how much do you really know about it? What are its ingredients? How is it made? What does the rumored "chocolate workshop" look like in reality? Where does it originate? How did it become popular all over the world? What are the celebrities, stories, literature, and movies related to chocolate? … This book is full of encyclopedic knowledge about chocolate. It uses illustrations and a dictionary to —Reads9.0Score—Shelves
  36. Huajianzui Antique Heat Shrinkable Sheet Three-Dimensional Flower Ornaments Production Pear Blossoms and Pear Blossoms Blooming and Farewell, Edited Bycompleted "The rain on the spring road adds flowers, and the flowers stir up the spring scenery of the mountain." Since ancient times, people have loved admiring and chanting flowers. This book combines heat-shrinkable film with ancient-style beautiful flowers, and shares the beautiful hand-made techniques of ancient-style flowers with everyone. The book has 6 chapters in total. Chapter 1 is the preparation for making heat-shrinkable flowers; Chapter 2 is the basic techniques for making heat-shrinkable fl —Reads8.2Score—Shelves
  37. Let Handicrafts Be Free: Let You Become a Profitable Craftsman Yanyanyan Handmade Healingcompleted This book is a handicraft management book written for craftsmen. It includes the positioning of craftsmen, original design of handicrafts, photo promotion of handicrafts, business models of craftsmen and methods of creating personal brands, etc. The purpose of writing this book is to help craftsmen of all categories achieve technical freedom, creative freedom, and finally achieve freedom of realization. The author combines his 8 years of experience in handicraft entrepreneurship and summarizes e —Reads9.2Score—Shelves
  38. Hot Xinxiang Gan Zhirong Editor-In-Chiefcompleted The book "Hot and Spicy New Hunan" introduces 77 cooking methods of authentic Hunan dishes, involving four major categories of ingredients: vegetarian dishes, meat dishes, poultry and eggs, and aquatic seafood. It combines a large number of cooking demonstration pictures and step-by-step explanations to teach you how to cook and obtain excellent taste and texture. At the same time, the book also contains knowledge about Hunan cuisine culture, nutritional characteristics, seasoning styles, specia —Reads8.5Score—Shelves
  39. The Food Is Served! Kuaishou Home Cooking Caiweicompleted The fast pace of life is a characteristic of our era. Because of the fast pace, even cooking and eating have become hurried. "The food is served!" "Kuaishou Home Cooking" will take you to cook more than 100 dishes that are delicious and easy to make. These dishes are based on the principles of simple and easy-to-buy ingredients, simple operation steps, fast cooking and nutrition, and are accompanied by exquisite and detailed recipes, allowing you to taste the delicious food on the tip of your to —Reads8.2Score—Shelves
  40. Sichuan, Ma and Hunan Spicy Home-Cooked Dishes Ma Changhaicompleted According to the characteristics of home-cooked dishes, each book adopts the principles of easy selection of raw materials, easy operation, and reasonable nutritional combination in the selection of dishes. Each dish is not only accompanied by exquisite pictures of the finished products, but also includes multiple color pictures of the production process with detailed step-by-step explanations for some key dishes. This allows readers to grasp the key points, quickly master, and cook delicious ho —Reads8.0Score—Shelves
  41. There Is a Happy Unique Skill Called Soup Making Wang Qishengcompleted This book is classified according to different functions, and the content is detailed, comprehensive and practical. At the same time, it is equipped with exquisite pictures, readers can understand the soup making method clearly at a glance, and it is easy to operate. Even if you don't have any experience, you can follow the instructions in the book to cook a fragrant and authentic health-preserving soup. From the four seasons to the health of your family, the soup is introduced in detail and the —Reads8.0Score—Shelves
  42. 100 Examples of People Who Love to Eat Pork Ribs "Nutrition Flavors" Editorial Boardcompleted "100 Examples of Love to Eat Pork Ribs" lists the ingredients and seasonings required for each dish as well as detailed cooking steps, allowing you to become your own family nutritionist! There are also "Intimate Tips" to tell you tips on healthy eating and living! Scientific health care, reasonable diet, healthy and happy every day! —Reads8.1Score—Shelves
  43. Favorite Home-Cooked Meat Dishes (Guoming's Food Class) Guomingcompleted "Sister Guoming's Style Pasta Pizza" is divided into three chapters, which introduce various pasta bases, pizza making methods, and ingenious combinations of romantic Western food. Through learning, cooking enthusiasts can make amazing noodles and pizza at home, and prepare a table of romantic Western food. Sister Guoming has carefully planned and detailed step-by-step breakdown for you to master quickly. —Reads8.1Score—Shelves
  44. Awesome Desserts Everyone Can Learn Guomingcompleted "Awesome Desserts Everyone Can Learn" is written by Guoming. It contains 60 awesome dessert recipes, more than 100 tips on making techniques, and 1,000 detailed step-by-step pictures. Top pastry chefs impart perfect experience and delicious secrets known only by dessert masters. It is like a famous teacher coming to your home to provide one-on-one guidance. A large number of exquisite food pictures and step-by-step diagrams can turn a novice into an expert and an expert into a master! —Reads8.1Score—Shelves
  45. Snacks to Satisfy Cravings (Guoming's Food Class) Guomingcompleted Snacks are the representative of a place's food culture, containing its historical flavor and regional characteristics. Everyone has a few snacks that they grew up with, and the farther away from home, the harder they are to let go; and when everyone travels around the world, they will not let go of the local famous food, and use their taste buds to taste the customs and customs of different regions. Teacher Guoming teaches you how to make 60 classic snacks that reflect Chinese flavor, so that y —Reads8.2Score—Shelves
  46. Thoughtful Desserts Li Wenjie (Wendy)completed Biscuits, cakes, breads, tarts, petty bourgeoisie delicacies, Japanese snacks, iced drinks... If you are eager to make novel delicacies, open this book and you will not be disappointed! You can easily make delicacies by following the steps, and each style is innovative and thoughtful, and will not go out of style. —Reads8.4Score—Shelves
  47. Confusing People Tao Congcompleted The book "Braised Food" may use the ingredients as clues to describe how people from different geographical backgrounds and cultural backgrounds use different cooking techniques to cook different braised foods due to their different understandings, giving the ingredients new and different looks and meanings; or it may use the region as the axis to reflect the unique food culture and food quality of each region through a variety of unique local delicacies. In addition, this book also contains nea —Reads8.5Score—Shelves
  48. Try It on the Street and Cook It at Home: a Complete Guide to Preparing Street Food Guomingcompleted "Taste it along the street, cook it at home: A complete guide to preparing street snacks" interprets "snacks" as the taste of hometown, the shouts of street vendors in childhood, the smell of the food cooked by my mother when I come home from school, and the memory of my grandmother making sweet pastries. Deep longing and touching warmth run through the whole book. Reading this book is not only learning to make snacks and dishes, but also savoring a memory and a taste. It truly transforms an ord —Reads7.8Score—Shelves
  49. Popular Stir-Fries Diet Life Editorial Boardcompleted Introduction to the content of "Popular Stir-fried Dishes (Essence)": This series of books is divided into nine books: "Popular Stir-fried Dishes", "Selected Home-cooked Dishes", "Nourishing Soup", "Spicy Sichuan and Hunan Cuisine", "Home-cooked Vegetarian Food", "Delicious Western Food", "Simple Home Baking", "Secret Cold Dishes" and "Green Fruit and Vegetable Juice". It meets the needs of readers from all aspects of life and diet. The format is fresh, the pictures are exquisite, the explanatio —Reads8.3Score—Shelves
  50. The Most Popular Signature Staple Food Xia Jinlongcompleted In today's complicated and fast-paced life, we are full of confusion and hesitation, and we are often faced with pressure from all aspects of life, work and society. When we drag our tired bodies back home, the content of each meal has become the focus of our distress and confusion. In response to this phenomenon, the author specially compiled two books, "The Most Popular Stir-fried Vegetables and Soup Pots" and "The Most Popular Gold Medal Staple Foods". "The Most Popular Signature Staple Food" —Reads8.5Score—Shelves