Pickled vegetables are made from vegetables (or other suitable ingredients) and processed through pickling and sauce processing. They are refreshing, appetizing, light, oil-free or less oily, and the ingredients used in pickled vegetables are all common ingredients in our homes. They can be made at any time throughout the year, so they are very popular among the public.
Reader comments
The content of this book is very practical! It introduces in detail the preparation methods and classification of various pickles, giving people a more comprehensive understanding of pickles. Moreover, the steps in the book are detailed so that even a novice can follow them. I feel like after reading this book, I will become a kimchi master, and I can make all kinds of delicious kimchi by myself in the future!
The content of this book is very practical! It introduces in detail the preparation methods and classification of various pickles, giving people a more comprehensive understanding of pickles. Moreover, the steps in the book are detailed so that even a novice can follow them. I feel like after reading this book, I will become a kimchi master, and I can make all kinds of delicious kimchi by myself in the future!