Chinese Regional Cuisine (Yun, Gui, Sichuan, Shaanxi, Guangxi, Tibet, Qinghai)

Food is an important part of culture. China's local cuisine is like a colorful picture, with each dish carrying local history, culture, customs and customs. From north to south, from east to west, the food in each place has its own characteristics, making people linger. By tasting local food, you can gain a deeper understanding of a place's history, traditions and people's lifestyle. This book introduces the delicacies of Yunnan, Guizhou, Sichuan, Shaanxi, Guangxi and other places. Behind every food there may be a rich story and production process. Each region has its own unique flavors and ingredients. Trying local cuisine means you can explore new flavors and textures that are difficult to replicate elsewhere.