This book carefully selects 611 delicious home-cooked dishes, divided into three chapters: cold dishes, hot dishes and soups. Among them, each article is classified in detail according to different cooking techniques. The cooking methods of the cold dishes include mixing, braising, pickling, stewing, sauce, crisping, freezing, etc.; The cooking techniques of the hot dishes include frying, deep-frying, stir-frying, stir-frying, roasting, sautéing, stewing, roasting, steaming, grilling, etc.; The cooking techniques of the soups include boiling, braising, stewing, stewing, etc. Home-cooked dishes with various cooking techniques are available to meet the needs of the whole family for various tastes.
Reader comments
This book has been my lifesaver in the kitchen! It covers the preparation of various home-cooked dishes, and each dish has detailed steps, making it easy for someone like me who is not very good at cooking to get started. I especially like the hot dish chapter in the book. The stir-frying and soup-making techniques in it are very practical. For example, "Sauteing over high heat can lock in the freshness of the ingredients." This sentence makes my stir-fried dishes even more delicious! All in all, this is a very practical guide to home-cooking and I highly recommend it!
This book has been my lifesaver in the kitchen! It covers the preparation of various home-cooked dishes, and each dish has detailed steps, making it easy for someone like me who is not very good at cooking to get started. I especially like the hot dish chapter in the book. The stir-frying and soup-making techniques in it are very practical. For example, "Sauteing over high heat can lock in the freshness of the ingredients." This sentence makes my stir-fried dishes even more delicious! All in all, this is a very practical guide to home-cooking and I highly recommend it!