Eight Major Cuisines on the Tip of Your Tongue

Chinese cuisine, represented by the eight major cuisines of Sichuan, Shandong, Hunan, Guangdong, Jiangsu, Zhejiang, Anhui and Fujian, is well-known at home and abroad. This book contains a total of more than 200 classic dishes from the eight major cuisines, introducing the characteristics and representative dishes of each cuisine in detail, as well as the stories of the special dishes, adding to the cultural color. Each classic dish in the book is composed of three parts: characteristics, raw materials, and preparation methods. The pictures are exquisite, the design is fashionable, the steps are detailed, and it is easy to understand and learn. ? Understanding the story and cooking method behind a dish will not only give you a better understanding of the dish, but also increase your own conversational skills and become the protagonist at friends' gatherings. This book just meets the needs of readers in this regard. While teaching everyone how to make dishes, it can also popularize the characteristics and stories of various cuisines and dishes, so that more food culture can dance on the tip of the tongue.