More than 10 cooking masters and nutritionists carefully selected more than 1,000 delicious and nutritious home-cooked dishes from 20,000 dishes, and classified them into primary categories such as livestock meat, poultry and eggs, vegetables, edible fungi, soy products, and aquatic products, and then into secondary categories based on specific ingredients, making it easy and fast to search. The whole process of making dishes is explained step by step, making it easy to learn and make. The dishes are followed by nutritional efficacy analysis, allowing you to master the skills of combining ingredients from simple to advanced. "Learn to Cook Home-cooked Dishes" provides you and your whole family with nutritionally balanced, healthy and delicious home-cooked dishes.
Reader comments
It's OK. It's relatively complete.
Not bad! The content is quite detailed
This book is really good! It is classified according to the ingredients, making it easy to find, and each dish has detailed steps and nutritional effect analysis. I particularly like the tomato meat slices inside, which are sour and sweet, and the meat slices are smooth and tender. It feels like eating it at home. This book allows people like me who are not very good at cooking to easily learn home cooking. I recommend it to you!
It's OK. It's relatively complete.
Not bad! The content is quite detailed
This book is really good! It is classified according to the ingredients, making it easy to find, and each dish has detailed steps and nutritional effect analysis. I particularly like the tomato meat slices inside, which are sour and sweet, and the meat slices are smooth and tender. It feels like eating it at home. This book allows people like me who are not very good at cooking to easily learn home cooking. I recommend it to you!