Hot Xinxiang

The book "Hot and Spicy New Hunan" introduces 77 cooking methods of authentic Hunan dishes, involving four major categories of ingredients: vegetarian dishes, meat dishes, poultry and eggs, and aquatic seafood. It combines a large number of cooking demonstration pictures and step-by-step explanations to teach you how to cook and obtain excellent taste and texture. At the same time, the book also contains knowledge about Hunan cuisine culture, nutritional characteristics, seasoning styles, special foods and condiments, as well as some cooking techniques, tips and health knowledge, so that readers can gain more knowledge and interest from reading.