Sichuan, Ma and Hunan Spicy Home-Cooked Dishes

According to the characteristics of home-cooked dishes, each book adopts the principles of easy selection of raw materials, easy operation, and reasonable nutritional combination in the selection of dishes. Each dish is not only accompanied by exquisite pictures of the finished products, but also includes multiple color pictures of the production process with detailed step-by-step explanations for some key dishes. This allows readers to grasp the key points, quickly master, and cook delicious home-cooked dishes with good aroma, flavor, shape, nutrition, and health, achieving the practical purpose of learning them in one go. Home-cooked food covers a very wide range, and its definition refers to a type of dishes that are common, often made and often eaten in our family's daily life and during festivals or family gatherings. As the saying goes: "Delicacies from the mountains and seas are as good as the ones cooked every day at home." Home-cooked dishes are produced with the family, stored with the food, and present with the food. What it transmits is the rich fragrance of the family kitchen, and what it reflects is the deep affection of family life! The "Most Home-cooked" series of books is aimed at families. According to the methods and dishes commonly used by families, it is divided into six books: "Home-cooked dishes as soon as you learn them", "Spicy home-cooked dishes from Sichuan, Ma and Hunan", "Fresh and delicious home-cooked dishes", "Home-cooked dishes that housewives are good at", "Easy to learn and easy to prepare home-cooked dishes", and "Spicy and satisfying home-cooked dishes". According to the characteristics of home-cooked dishes, each book adopts the principles of easy selection of raw materials, easy operation, and reasonable nutritional combination in the selection of dishes. Each dish is not only accompanied by exquisite pictures of the finished products, but also includes multiple color pictures of the production process with step-by-step detailed explanations for some heavy dishes, so that readers can grasp the key points, quickly master, and cook delicious home-cooked dishes with good aroma, flavor, shape, nutrition, and health, achieving the practical purpose of learning them in one go. We hope that the "Most Homely Cooking" series of books can become a good assistant and good consultant in your family life and diet, allowing you to master the preparation of various healthy and delicious home dishes while also enjoying the fun of cooking easily.