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  1. Chinese Food Geography and Food Legends Cai Yalancompleted This book is such a popular reading that combines delicious food with beautiful articles, and integrates storytelling, knowledge and interest. It is full of life, readable and practical. Focusing on the local specialties and famous dishes, the folk customs, allusions and origins of the food are narrated, and many short stories spread among the people are also interspersed. These stories are lively and fascinating, taking you to new realms one after another unknowingly, giving you an in-depth und —Reads9.2Score—Shelves
  2. Breakfast Is an Important Thing Yayancompleted This book is a highly personalized guide to cooking breakfast at home. The 100-course breakfast is a combination of Chinese and Western. While considering the variety and taste, it also pays attention to nutrition and health, and specially provides various kitchen tips and warm tips. A breakfast that incorporates the author's infinite creativity and love for his family. The author wants to tell you that as long as you put your mind to it, everyone can use ordinary ingredients to transform into d —Reads7.9Score—Shelves
  3. A Happy Breakfast for Lazy People [Japanese] Oda Makiko, [Japanese] Ohno Masato, Translated by Wu Mengdicompleted The award-winning Japanese cookbook teaches you how to make a delicious, stylish and healthy breakfast using everyday ingredients. Starting from simple and quick recipes, this book introduces 260 small creative ideas for breakfast recipes such as sandwiches, salads, rice balls, and desserts. Delicious breakfasts can be made easily in various ways. You don't need a cutting board or even a fire. You only need a microwave to make a delicious, fashionable, and creative breakfast. It is simple, quick —Reads7.8Score—Shelves
  4. Detailed Step-By-Step Illustrated Version - Breakfast 365 Zhang Mingliangcompleted "Breakfast 365", edited by Zhang Mingliang, focuses on both health and home-cooking. It is oriented to ordinary families and takes the market as the "wind vane". The raw materials it chooses are convenient to obtain and the production process is simple and easy. It allows you to quickly master the essence and cook delicious, nutritious and healthy home-cooked dishes that are full of aroma, taste and shape. This book uses precise and concise words and exquisite pictures to explain your doubts abo —Reads9.2Score—Shelves
  5. Beauty Soup Recipe Yan Kai75k Wordscompleted Food is the most important thing for the people. Our three meals a day are not only related to our lives, but also related to our health. Therefore, we must not only eat well and eat well, but also eat nutritiously, healthily, tastefully, and have a high quality of life. —Reads8.1Score—Shelves
  6. 158 Cases of Recipes for Prevention and Maintenance of Hypertension, Hyperlipidemia and Hyperglycemia Editorial Board of "Xianbaiwei"19 Wordscompleted Xianbaiwei selects long-lasting food topics, displays home-cooked and nutritious dishes, and teaches them step by step. What you learn from it is not only how to make the dishes, but also the delicious combination of ingredients and health management knowledge. —Reads7.8Score—Shelves
  7. Sweet Reward, Super Delicious French Dessert with Zero Failure Yoshiyuki Okadacompleted There are more than 80 delicious and delightful French desserts and more than 1,000 actual pictures of the operation steps, allowing you to make works comparable to those of a pastry chef with no basic knowledge. In addition to professional guidance, Mr. Okada also shares his thoughts and life quotes, so that you can not only make desserts, but also experience the fun of making desserts and enjoy a happier life. —Reads8.2Score—Shelves
  8. Popular Cakes Made at Home Li Guoxiongcompleted When the cake is baked and the house is filled with fragrance, the sweet feeling of happiness will spread in your heart. Many people want to learn how to make cakes, but don't know how to start. This book is divided into six parts. Part 1 helps you choose common cake making tips and tools, so that you will not be confused when making a choice. The remaining parts classify cakes and carefully select different cake types such as chiffon cake, sponge cake, cheesecake, etc. For you, so that you can —Reads8.2Score—Shelves
  9. Good Food Series: You Can Choose Your Meal or Noodles Carambola Food Editorial Departmentcompleted For office workers, mothers in a hurry, and novice couples who don't know how to cook, noodle soup and vegetable bibimbap that can be easily served in a short time are particularly attractive! "Eat Your Choice of Noodles" explains Chinese and Western-style soups, porridge, bibimbap, rice balls, etc. Made from ordinary rice noodles. It is made with simple noodles, rice and seasonings. It does not require long time in the kitchen, and you can easily get a nutritious meal with a little cost and a l —Reads8.6Score—Shelves
  10. Home-Cooked Sichuan Cuisine Diet Life Editorial Boardcompleted Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, popular and common home-cooked dishes passed down by people's mouths. It is convenient for readers to understand and operate, allowing readers to quickly grasp the key points, cook nutritious and healthy home-cooked food, and achieve the goal of learni —Reads8.5Score—Shelves
  11. Classic Sichuan Cuisine Classroom Zhang Pentengcompleted Sichuan cuisine, together with Shandong cuisine, Cantonese cuisine and Huaiyang cuisine, is known as the four major cuisines in China. It originated from the ancient Ba and Shu countries and had formed its own characteristics by the Han and Jin Dynasties. After more than two thousand years of condensation, Sichuan cuisine has absorbed the cooking skills of famous masters from the north and the south, and gradually formed a mature and unique cooking art, especially "one dish, one style, one hundr —Reads8.7Score—Shelves
  12. Super Simple Sichuan Cuisine Gao Yucai43k Wordscompleted Paying attention to nutrition and health is today's diet trend, and enjoying simple and convenient delicious food is a way for us to reduce stress. Everyone wants to have a healthy body, and there are many factors that affect health. The most important one, which is also inseparable from our daily life, is diet. Faced with a variety of colorful ingredients and dishes, what to eat and how to eat it? How to make a reasonable combination and how to eat healthily? Is the most important topic we face —Reads8.2Score—Shelves
  13. Chef Teaches 600 Examples of Authentic Sichuan Cuisine Editorial Board of "Everyday Home Cooking"completed Sichuan cuisine has its own unique charm, and diners who love Sichuan cuisine would rather sweat profusely and have numb tongues than stop eating. Sichuan cuisine is also a very ancient cuisine, dating back to the time of Qin Shihuang. Spicy temptation is a unique flavor of Sichuan cuisine. Boiled fish, Maoxuewang, spicy chicken, Mapo tofu... The signature Sichuan dishes gathered here will make your taste buds eager to try. There are also various Sichuan snacks that will make you linger, such as —Reads8.6Score—Shelves
  14. 158 Examples of Home-Cooked Sichuan Dishes That You Can Learn Instantly Editorial Board of "Food Shop"23k Wordscompleted This book is one of the "Food Shop" series and was written by the editorial board of "Food Shop". Taught step by step, you will learn not only how to make dishes, but also the delicious combination of ingredients and health management knowledge. —Reads8.0Score—Shelves
  15. 3-Step Illustrated Version - Home-Cooked Sichuan Cuisine Diet Life Editorial Board42k Wordscompleted "Food is the first priority for the people, and food safety is the first priority." Diet is closely related to everyone. Instead of worrying about eating all kinds of unsafe foods outside, we should go home and cook healthy and delicious dishes for ourselves, our relatives, and our loved ones. How can dishes cooked with care not be delicious? To this end, the Diet Life Editorial Committee has specially compiled this series of recipe books to help you prepare delicious dishes with excellent aroma —Reads8.3Score—Shelves
  16. Various Delicacies You'll Never Tire of Eating (Six Volumes in Total) Zhang Yunfucompleted You feel more at ease when you cook delicious food yourself, and you feel more warm when you eat dishes at home. —Reads8.2Score—Shelves
  17. Cooking Tips (The Most Practical Home Book) Edited by Chen Xiaodancompleted "Tips for Cooking" introduces the basic knowledge used in the cooking process, including common professional terms, cooking methods, and taste types, so that readers can deepen their understanding during operations. The book mainly introduces the preparation of common dishes. The raw materials introduced are mainly common sea herring, chicken, duck, fish, meat, seasonal vegetables, etc. It also introduces traditional Sichuan cuisine, Cantonese cuisine, innovative Chongqing cuisine, Jianghu cuisi —Reads8.7Score—Shelves
  18. A Bowl of Home-Cooked Porridge A Bowl of Porridgecompleted This book is divided into vegetarian dishes, meat dishes, aquatic products and breakfast. The preparation steps of each dish are detailed, the pictures are beautiful, and it is equipped with operation videos. The author's products are of rare high quality in recent years, such as taro tube bone pot, rice wine braised shrimp, stir-fried okra, shrimp wonton and chicken soup... Each dish carries the taste of home. Readers can choose dishes from them and learn to make a table of delicious meat and v —Reads8.2Score—Shelves
  19. Upgraded Version of Home-Cooked Soup in 7 Days 7 Days Editorial Board19k Wordscompleted "7-Day Upgraded Home-cooked Soup Pot" is aimed at cooking beginners. It uses easy-to-understand language, clear operating steps and a large number of pictures to explain the cooking techniques of home-cooked dishes in detail, so that you can learn to cook a variety of delicious home-cooked dishes in 7 days. Food is also a way to enjoy life. We may not have much time to enjoy life when we are busy, but eating is a daily necessity. I hope that the "7-Day Upgraded Edition" series of books can becom —Reads7.7Score—Shelves
  20. Beauty and Beauty Laohuo Soup Huang Yuanyan25k Wordscompleted The book introduces the secrets, ingredients and preparation methods of Laohuo Soup for beauty and beauty. According to different therapeutic effects, Laohuo Soup for beauty and beauty is divided into four categories: beauty and moisturizing, nourishing and nourishing, detoxifying and nourishing, and weight loss. You can choose the appropriate soup based on your personal taste and body needs, as well as different beauty effects, and cook it according to the law to create a delicious Guangdong La —Reads7.9Score—Shelves
  21. The First Chef's Homemade Soup Pot Sun Xiaopeng41k Wordscompleted This book contains 127 home-cooked soup recipes by YOYO, the most popular food blog blogger, so that novice housewives can make super delicious soups without failure. The book contains simple and convenient nutritious and delicious soup pots, which can meet the different preferences of soup pots in different seasons and different people. In addition, the book also thoughtfully gives you more choices of raw materials and seasonings, allowing you to improve your cooking skills faster, making the f —Reads8.0Score—Shelves
  22. Guangdong Laohuo Soup Series Beauty and Beauty Laohuo Soup Huang Yuanyan26k Wordscompleted "Beauty and Beauty Laohuo Soup" introduces the secrets, ingredients and preparation methods of beauty and beauty Laohuo Soup. According to different therapeutic effects, the beauty and beauty Laohuo Soup is divided into four categories: beauty and moisturizing, nourishing and nourishing, detoxifying and nourishing, and weight loss. You can choose the appropriate soup based on your personal taste and body needs, as well as different beauty effects, and cook it according to the law to create a del —Reads8.5Score—Shelves
  23. Guangdong Laohuo Soup Series Four Seasons Healthy Laohuo Soup Huang Yuanyan19k Wordscompleted "Four Seasons Healthy Old Fire Soup" introduces the tips, ingredients and preparation methods of healthy old fire soup in the four seasons, based on the different solar terms of the four seasons. It will be classified according to spring, summer, seconds and winter. You can choose the soup according to the season according to your personal taste and body needs, prepare it according to the law, and cook a delicious Guangdong Laohuo soup with overflowing fragrance and remarkable curative effect. —Reads8.6Score—Shelves
  24. Variety of Fragrant Rice Compiled by Shangchu Food Research Centercompleted This is a mini home-cooked special rice recipe. The book details the ingredients and methods of common flavor rice from various places, including steamed rice, fried rice, rice bowl, clay pot rice, exotic rice, etc. The 100 types of rice selected in this book are nutritious and healthy, easy to learn and cook, allowing you to eat the most delicious meals in the shortest time. —Reads8.6Score—Shelves
  25. Minimalist Baking: 47 Classic and Delicious Desserts Japan Written by Yoshinaga Mayiko, Translated by Li Zhongfangcompleted Japanese bakers break away from traditional baking steps and carefully design 47 classic and delicious dessert recipes, all of which are refrigerated and fermented. The recipes are simple and you can bake classic delicacies with everyday ingredients. This book starts with refrigerated fermentation, and introduces the detailed methods of many classic snacks such as pound cake, cookies, biscotti, scones, donuts, muffins, etc. It is rich and diverse. On weekends or in your spare time, you only need —Reads8.4Score—Shelves
  26. Girl's Handmade Cake Du Zuruicompleted Sharing experience in baking handmade cakes. The cake making method is detailed and accurate, and the operation is simple and quick, giving novices or parents born in the 1980s a good start in learning to bake cakes. —Reads8.5Score—Shelves
  27. Different Coffee Latte Art Liu Qingcompleted The author of this book has completed this guide book on making latte art coffee based on many years of experience and multiple experimental studies on coffee. Coffee latte art not only creates a cup of delicious coffee, but also presents a beautiful work of art, which is a double enjoyment of vision and taste. How to extract mellow espresso coffee, froth fine milk, and gradually increase the difficulty and evolve your creativity. You can find the answers in this book. The content covers the bas —Reads9.1Score—Shelves
  28. Home-Cooked Steamed Dishes Zhang Enlaicompleted Home-cooked recipes, as the name suggests, should be home-cooked, practical and popular to meet the daily dietary needs of food lovers in different regions. As the saying goes: "Delicacies from the mountains and seas are as good as the ones cooked daily." Home-cooked dishes are produced at home, stored with food, and present with food. What it transmits is the rich fragrance of the family kitchen, and what it reflects is the deep affection of family life! This book not only explains the commonly —Reads8.6Score—Shelves
  29. Steamed Vegetables Are so Healthy Gan Zhirongcompleted This book introduces the relevant knowledge of steamed vegetables and answers many questions one by one. We will introduce to you steamed vegetables and mushrooms, steamed poultry and livestock meat, steamed eggs and soy milk, steamed fish, shrimps, crabs and shells, steamed fruits and desserts, and steamed rice and noodles staple food. —Reads9.3Score—Shelves
  30. Minimalist Light Meals Sabatinacompleted Are you too busy to cook, so you eat takeout every day? Or maybe you can't control your food intake and this month's weight loss plan is in vain again? Or maybe you want to cook occasionally but feel it's too much trouble, and complicated recipes give you a headache. In fact, there is no need to waste time and effort in making changes. It is enough to use simple ingredients to make a delicious dish. The dishes selected in this book are simple in terms of ingredient selection, cooking methods, an —Reads8.0Score—Shelves
  31. Delicious Nourishing Soup Compiled by Liu Zhenpengcompleted In winter and spring, there is a bowl of steaming hot fresh soup on the dining table, which often makes people salivate. It can not only keep warm but also whet the appetite. In summer and autumn, there is a bowl of almost cold Qingfei soup on the dining table, which can both detoxify and nourish the skin. Just thinking about it makes you feel appetizing. The main content of "Delicious Nourishing Soup" includes: a complete guide to making soup, nourishing vegetable soup, nourishing meat and vege —Reads8.4Score—Shelves
  32. 2,000 Variations of Stir-Fry and Soup Pots Wang Rancompleted Food is the most important thing for people. China's food culture has a long history, and various delicacies are closely related to our lives. For thousands of years, Chinese people have used varied techniques to cook various ingredients into spicy and fragrant home-cooked stir-fries that you can never tire of eating. They have used experience and wisdom to transform the essence of many ingredients into fragrant soups. It is this seemingly ordinary dish or soup that is full of variety and rich i —Reads9.3Score—Shelves
  33. A New Compilation of Nutritious Dishes Li Hong Editor-In-Chiefcompleted Food is the most important thing for the people. If human beings want to improve their quality of life and maintain good health, they must update their dietary concepts. Our country's food culture has a long history. Influenced by traditional dietary concepts, most people's understanding of diet is only at the stage of "eating full". However, there are misunderstandings about "eating well" that improves the quality of life. Many people believe that "eating well" means "good color, aroma, taste a —Reads8.4Score—Shelves
  34. Learn to Cook Home-Cooked Food from Me Zheng Chenggang153k Wordscompleted The content of this book includes basic knowledge of cooking, cooking materials and their selection, preliminary processing of cooking materials, cooking methods and their application, etc. —Reads7.9Score—Shelves
  35. Clever Combination of Fresh Porridge and Side Dishes Li Ning Editor-In-Chiefcompleted Porridge is the essence of Chinese food culture. It has the dual functions of seasoning and balancing meals, and can be used as an important therapeutic food in daily meals. If you like a refined life and are good at matching nutritious meals, you might as well cook a pot of nutritious and delicious porridge in your spare time, and pair it with a delicious and refreshing side dish to easily enjoy a healthy lifestyle. —Reads8.3Score—Shelves
  36. Nutritious Grain Recipes That Modern People Must Eat Li Ningcompleted "Modern People Must Eat Nutritious Grain Recipes" mainly includes small flours with big differences - the characteristics and uses of flour, the chef's step-by-step instructions on how to make noodles, the tools and techniques for making Western pastries, and the chef's secrets on how to make good pastries, and nutritious and balanced grains - indispensable nutritious food on the table. , Patterned steamed buns, flowered steamed buns, milk steamed buns, pumpkin steamed buns, gold and silver stea —Reads8.0Score—Shelves
  37. Chinese Nutritional Baiwei: Nutritious Breakfast, Delicious Dinner Compiled by Yuan Tangxincompleted On a sunny morning, get up a little early, prepare nutritious and delicious meals for your family, have breakfast together as a family, go to school, go to work, and have a wonderful start to the beautiful day. After a busy day, when we return home in the evening, the family happily eats delicious meals and chats about happy things, which brings a perfect end to the day. This book introduces you to many ways to make golden breakfasts and warm dinners, so that you and your family can enjoy a perf —Reads8.5Score—Shelves
  38. Simple Homemade Dishes Compiled by Yuan Tangxincompleted During the holidays, friends and family usually come to visit. Can you cook a unique dish for them and make them praise you? This book carefully selects some unique homemade side dishes for you, which are not only delicious and delicious, but also nutritious. Gathering at home to eat private meals makes people feel warmer than going to a restaurant, and it can promote the relationship between family and friends. —Reads8.2Score—Shelves
  39. Sichuan Cuisine Recipes Edited by Yan Kaicompleted Food is the most important thing for people, and the three meals a day are related to our health. Therefore, we should not only eat well and eat well, but also eat nutritiously, healthily, deliciously, and have a high quality of life. This book includes cooking materials and seasonings, operating methods and steps, and health benefits. It is a good teacher and helpful friend for readers to use to guide healthy meals. —Reads8.6Score—Shelves
  40. The Perfect Salad at Home Brightcompleted "Perfect Salad at Home" is published by Jilin Publishing Group and Jilin Science and Technology Press. Mainly about the preparation of salads, "Perfect Salad at Home" includes 5 categories of salads, namely vegetable salad, meat-rich salad, poultry and egg salad, seafood salad and staple food salad. "The Perfect Salad at Home" is suitable for readers who are interested in biscuits. —Reads8.1Score—Shelves
  41. 6,000 Life Tips Series Editorial Boardcompleted Starting from everyone's needs, we have systematically collected tips on clothing, food, housing, and other aspects of daily life. Although these tips are small, they are highly practical and play an important role in life. Applying these tips in daily life will allow you to handle housework with ease; applying these tips in the kitchen will allow you to cook with ease; applying these tips in dressing up will make you full of style all the time; applying these tips in leisure and entertainment w —Reads8.8Score—Shelves
  42. A Complete Book of Homemade Pasta Love the Kitchencompleted The first step in learning to make pasta is to learn to make basic dough. This book introduces four basic doughs commonly used in households: leavened dough, cold water dough, warm water dough, and hot noodle dough. After each dough, it also introduces dozens of classic pastas, including thick and strong steamed buns, juicy and delicious xiaolongbao, fragrant scallion pancakes... Whether it is basic dough or classic pasta, it is explained in great detail, with super large high-definition step-by —Reads9.2Score—Shelves
  43. Teach You Step by Step How to Bake Fan Shucencompleted The baking techniques explained in "Teaching You to Learn Baking Step-by-Step" are surprisingly simple, and the various snacks produced are so delicious that your heart will beat. In addition, you can appreciate the unique creative style, allowing you to enjoy the real fun of food DIY! —Reads7.6Score—Shelves
  44. Baking Planet—amu's Handmade Baking Diary Edited by Guan Yingjin, Peng Ende, Chen Chengbincompleted Baking Planet is a baking tutorial that can bring positive energy to readers in ordinary life. The author has selected dozens of popular bread and dessert works, and uses a simple layout style to show the production process and precautions for each dessert, so that readers can apply what they have learned and make delicious and beautiful desserts. The desserts introduced in the book mainly include a variety of Japanese bread, European buns, lye buns, keluli, scones and other very popular varieti —Reads8.4Score—Shelves
  45. Cookies Desserts Cake Bread Guomingcompleted With ultra-clear step-by-step displays and ultra-detailed technical explanations, novices will be able to successfully bake. A copy of "Biscuits, Desserts, Cake and Bread" is enough. Popular dessert. As a good housewife, how can you let your family miss out on the delicious taste of baked snacks? When your family and friends taste the baked desserts made by you, you will feel a great sense of accomplishment. Are you already excited? Get ready, follow Guo Ming, a housewife born in Beijing in the —Reads8.5Score—Shelves
  46. Home-Cooked Meals Xia Jinlongcompleted "Home-cooked Meals" is edited by Xia Jinlong and is a pocket recipe book in the palm of your hand. It includes: stir-fried silver sprouts with pickled cabbage, stir-fried shredded pork with chrysanthemum, pickled edamame and chicken, fried luffa with eggs, fish and coriander hearts, scrambled eggs with green pepper, stir-fried shredded wild rice, stir-fried dried celery, spicy lettuce, shredded fish-flavored pork, stir-fried tripe with chives, stir-fried pork liver, black bean beef, etc. —Reads8.5Score—Shelves
  47. Refreshing Snacks Zhang Mingliangcompleted On the premise of taking health and daily routine as the starting point, the series of books is written with more prominent intuitive features. It mainly uses fresh and beautiful decomposed pictures, supplemented by concise text explanations. Whether you are a skilled cooking expert or a young person who is new to cooking, you can use the words to guide you and operate according to the pictures, quickly master the principles and essence of dish making, and truly experience the fun of cooking. Th —Reads8.5Score—Shelves
  48. Make Clever Dishes to Go with Wine Compiled by Liu Zhenpengcompleted Company dinners, class reunions, birthday parties, work entertainment... Modern people's lives are inextricably linked to wine, but just drinking wine without food and drinks is outdated. This book carefully selects many suitable dishes for you to go with wine. In addition to the perfection in color, aroma and taste, it also pays more attention to balance and health. Rich in content and exquisitely produced, it is the best choice for food lovers. —Reads8.6Score—Shelves
  49. Filling Zhang Mingliangcompleted "Stuffing" is the first original stuffing book in China. The book first introduces readers to various basic knowledge of homemade stuffing, such as commonly used raw materials for homemade stuffing, must-know dough for homemade stuffing, examples of homemade stuffing, etc. Then we classified the home-made fillings according to their raw materials and introduced nearly 150 commonly used fillings in detail. —Reads8.6Score—Shelves
  50. Detailed Step-By-Step Illustrated Version - Pattern Pastry Zhang Mingliangcompleted Nowadays, people have already entered the scientific diet from the mediocre stage of fullness. In an era when cooking ingredients were scarce, we were unable to explore many dietary issues. But nowadays, with all kinds of colorful ingredients, what should we eat? How to eat? How to match it reasonably? How to stay nutritious and healthy? This is the biggest problem we face every day. In response to the many dietary problems that everyone often encounters, we organized a number of experts and sch —Reads8.8Score—Shelves