Minimalist Baking: 47 Classic and Delicious Desserts

Japanese bakers break away from traditional baking steps and carefully design 47 classic and delicious dessert recipes, all of which are refrigerated and fermented. The recipes are simple and you can bake classic delicacies with everyday ingredients. This book starts with refrigerated fermentation, and introduces the detailed methods of many classic snacks such as pound cake, cookies, biscotti, scones, donuts, muffins, etc. It is rich and diverse. On weekends or in your spare time, you only need to use simple ingredients, knead the dough, put it in the refrigerator to ferment, and when you want to eat it, just put it in the oven, bake it easily, and enjoy healthy and delicious food!