Name: 2,000 Variations of Stir-Fry and Soup Pots
Author: Wang Ran

Stats

9.3Score

1.1kChapters

Synopsis

Food is the most important thing for people. China's food culture has a long history, and various delicacies are closely related to our lives. For thousands of years, Chinese people have used varied techniques to cook various ingredients into spicy and fragrant home-cooked stir-fries that you can never tire of eating. They have used experience and wisdom to transform the essence of many ingredients into fragrant soups. It is this seemingly ordinary dish or soup that is full of variety and rich in taste. It is not only full of rich nutrition and wonderful taste, but also carries people's perception of health and happiness.

Reader comments

This book is great! It contains various home-style stir-fry and soup recipes, which is very practical for me, a father of two children. Now I can cook delicious meals for my children like a chef. As the book says, a dish and a soup are not only delicious food, but also love for your family. This reminds me of the boss in "Late Night Diner". He also uses delicious food to bring warmth to his customers. I think this book is similar to "Late Night Diner".
1 like2y ago

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