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  1. Classic Old Recipes (Detailed Step-By-Step Illustrated Version) Zhang Mingliangcompleted "Classic Old Recipes (Detailed Step-by-Step Illustrated Version)" focuses on both health and home cooking, and is oriented to ordinary families, with the market as the "wind vane". The raw materials it selects are convenient to obtain, and the production process is simple and easy. It allows you to quickly master the essence and cook delicious, nutritious and healthy home-cooked dishes that are full of aroma, taste and shape. "Classic Old Recipes (Detailed Step-by-step Illustrated Version)" uses 1.2kReads9.2Score—Shelves
  2. The Fragrance of Poultry Eggs Zhang Mingliangcompleted This book is divided into appetizing pickled vegetables, wine-smoked pickles, soft stir-fried vegetables, crispy fried vegetables, original steamed vegetables, thick and fresh stews, mellow roasted stews, and nourishing soups. The recipes included include: Bangbang shredded chicken, diced chicken mixed with green beans, etc. —Reads8.2Score—Shelves
  3. Detailed Step-By-Step Illustrated Version - Home-Cooked Halal Dishes Zhang Mingliangcompleted This series of books focuses on health and household chores. As the name suggests, home cooking starts from the daily diet of the family, highlighting the practicality and popularization of dishes to meet the dietary needs of food lovers in different regions. This series of books is aimed at ordinary families, with the market as the "wind vane". The raw materials used are easy to obtain and the production process is simple and easy. It allows you to quickly master the essentials and cook delicio —Reads8.3Score—Shelves
  4. There Are Fish Every Year Zhang Mingliang Editor-In-Chiefcompleted The "Original Chef" series of books selects more than a hundred common household ingredients from the perspective of healthy eating, and is divided into five books: "Fish Every Year", "The Temptation of Meat", "Fragrance of Vegetables", "Fragrance of Eggs" and "Abundance of Grains". Each book recommends nearly 500 practical household dishes to readers, with pictures and texts, detailed explanations, both north and south considerations, scientific and practical, and integrating the concepts of nu —Reads8.3Score—Shelves
  5. Traditional Home Cooking Zhang Mingliangcompleted Every household has its own home-cooked dishes. Due to differences in regional products, living habits and dietary preferences, home-cooked dishes have different regional characteristics from the southeast to the northwest, as well as different taste characteristics such as salty, fresh, sweet, numb, spicy, sour and fragrant. Therefore, no matter where you go and how many delicacies you have tasted, there will always be some taste of "home" that we will never forget. —Reads8.3Score—Shelves
  6. Convenient Breakfast and Happy Dinner Zhang Mingliang, Sun Tiejuncompleted On the premise of advocating healthy eating and easy cooking at home, this book carefully selects more than 400 delicious dishes, divided into two parts: "Convenient Breakfast" and "Happy Dinner". The ingredients of the dishes are easy to obtain, the operation is simple and the nutrition is reasonable. It not only satisfies the readers' demands for healthy food, but also makes the happiness of life vividly reflected on the dining table. —Reads8.3Score—Shelves
  7. Convenient Breakfast and Happy Dinner Zhang Mingliangcompleted Like breakfast, dinner is also very important to people's health. The most common problems with dinner are too rich, too full or too late. These problems will lead to obesity, cardiovascular and cerebrovascular diseases, diabetes, etc. Studies have shown that you should eat less dinner to sleep well, and it should be done earlier rather than later. Eat eighty percent full and feel not hungry. It is best not to eat late night snacks. On the premise of advocating healthy eating and easy cooking at —Reads8.9Score—Shelves
  8. Detailed Step-By-Step Illustrated Version - Breakfast 365 Zhang Mingliangcompleted "Breakfast 365", edited by Zhang Mingliang, focuses on both health and home-cooking. It is oriented to ordinary families and takes the market as the "wind vane". The raw materials it chooses are convenient to obtain and the production process is simple and easy. It allows you to quickly master the essence and cook delicious, nutritious and healthy home-cooked dishes that are full of aroma, taste and shape. This book uses precise and concise words and exquisite pictures to explain your doubts abo —Reads9.2Score—Shelves
  9. Refreshing Snacks Zhang Mingliangcompleted On the premise of taking health and daily routine as the starting point, the series of books is written with more prominent intuitive features. It mainly uses fresh and beautiful decomposed pictures, supplemented by concise text explanations. Whether you are a skilled cooking expert or a young person who is new to cooking, you can use the words to guide you and operate according to the pictures, quickly master the principles and essence of dish making, and truly experience the fun of cooking. Th —Reads8.5Score—Shelves
  10. Filling Zhang Mingliangcompleted "Stuffing" is the first original stuffing book in China. The book first introduces readers to various basic knowledge of homemade stuffing, such as commonly used raw materials for homemade stuffing, must-know dough for homemade stuffing, examples of homemade stuffing, etc. Then we classified the home-made fillings according to their raw materials and introduced nearly 150 commonly used fillings in detail. —Reads8.6Score—Shelves
  11. Detailed Step-By-Step Illustrated Version - Pattern Pastry Zhang Mingliangcompleted Nowadays, people have already entered the scientific diet from the mediocre stage of fullness. In an era when cooking ingredients were scarce, we were unable to explore many dietary issues. But nowadays, with all kinds of colorful ingredients, what should we eat? How to eat? How to match it reasonably? How to stay nutritious and healthy? This is the biggest problem we face every day. In response to the many dietary problems that everyone often encounters, we organized a number of experts and sch —Reads8.8Score—Shelves
  12. Pastry Zhang Mingliangcompleted This book "Family Pastries" edited by Zhang Mingliang focuses on both health and home-cooking. It is oriented to ordinary families and takes the market as the "wind vane". The raw materials it chooses are convenient to obtain and the production process is simple and easy. It allows you to quickly master the essence and cook delicious, nutritious and healthy home-cooked dishes with excellent aroma, taste and shape. "Fabric Pastries" uses precise and concise words and exquisite pictures to explain —Reads9.2Score—Shelves
  13. Temptation of Meat Zhang Mingliangcompleted The "Original Chef" series of books selects more than a hundred common household ingredients from the perspective of healthy eating, and is divided into five books: "Fish Every Year", "The Temptation of Meat", "Fragrance of Vegetables", "Fragrance of Eggs" and "Abundance of Grains". Each book recommends nearly 500 practical household dishes to readers, with pictures and texts, detailed explanations, both north and south considerations, scientific and practical, and integrating the concepts of nu —Reads8.5Score—Shelves
  14. Private Home Cooking Zhang Mingliangcompleted Every home-cooked dish introduced in this book is not only easy to source, simple to prepare, and nutritious, but also has exquisite pictures and texts. The key steps in some key dishes are also provided with step-by-step detailed explanations with multiple color pictures, allowing you to grasp the key points, master them quickly, and truly cook delicious home-cooked dishes. —Reads8.0Score—Shelves
  15. Detailed Step-By-Step Illustrated Version - Kuaishou Home Cooking Zhang Mingliangcompleted This book "Kuaishou Home Cooking" edited by Zhang Mingliang focuses on both health and home cooking. It is oriented to ordinary families and takes the market as the "wind vane". The raw materials it chooses are convenient to obtain and the production process is simple and easy. It allows you to quickly master the essence and cook delicious, nutritious and healthy home-cooked dishes that are excellent in aroma, taste and shape. This book uses precise and concise words and exquisite pictures to ex —Reads8.0Score—Shelves
  16. Detailed Step-By-Step Illustrated Version - Home Cooking in Private Rooms Zhang Mingliangcompleted This series of books focuses on health and household chores. As the name suggests, home cooking starts from the daily diet of the family, highlighting the practicality and popularization of dishes to meet the dietary needs of food lovers in different regions. This series of books edited by Zhang Mingliang includes "Traditional Home Cooking" which introduces traditional delicacies from various parts of my country, "Four Seasons Home Cooking" which is based on different seasons and nutrition, "Pri —Reads8.2Score—Shelves
  17. Detailed Step-By-Step Illustrated Version - Classic Old Recipes Zhang Mingliangcompleted This book focuses on both health and home cooking, and is geared towards ordinary families, taking the market as the "wind vane". The raw materials it uses are convenient to obtain, and the production process is simple and easy. It allows you to quickly master the essence and cook delicious, nutritious and healthy home-cooked dishes that are full of aroma, taste and shape. This book uses precise and concise words and exquisite pictures to explain your doubts about health and diet, so that you ca —Reads8.6Score—Shelves
  18. Detailed Step-By-Step Illustrated Version - Super Popular Home-Cooked Dishes Zhang Mingliangcompleted This book "Super Popular Home Cooking" edited by Zhang Mingliang focuses on both health and home cooking. It is oriented to ordinary families and takes the market as the "wind vane". The raw materials it chooses are convenient to obtain and the production process is simple and easy. It allows you to quickly master the essence and cook delicious home-cooked dishes that are excellent in aroma, taste and shape, as well as nutritious and healthy. This book uses precise and concise words and exquisit —Reads8.4Score—Shelves
  19. Detailed Step-By-Step Illustrated Version - Signature Home-Cooked Dishes Zhang Mingliangcompleted This "Signature Home Cooking" edited by Zhang Mingliang focuses on both health and home cooking. It is oriented to ordinary families and takes the market as the "wind vane". The raw materials it uses are convenient to obtain and the production process is simple and easy. It allows you to quickly master the essence and cook delicious, nutritious and healthy home-cooked dishes with excellent aroma, taste and shape. This book uses precise and concise words and exquisite pictures to explain your dou —Reads8.3Score—Shelves
  20. Breakfast 365 Zhang Mingliangcompleted "Breakfast 365", edited by Zhang Mingliang, focuses on both health and home-cooking. It is oriented to ordinary families and takes the market as the "wind vane". The raw materials it chooses are convenient to obtain and the production process is simple and easy. It allows you to quickly master the essence and cook delicious, nutritious and healthy home-cooked dishes that are full of aroma, taste and shape. This book uses precise and concise words and exquisite pictures to explain your doubts abo —Reads8.2Score—Shelves