My Barbecue Stall Is Delicious [Gourmet]

(A cozy Gourmet slice-of-life, updated daily at 9 a.m.) Zhao Zhao was reborn. The first thing she did was quit her soul-crushing job... To make ends meet, she started selling snacks outside a school. “Grilled gluten, potato slices, lotus root, one yuan a skewer!” “Juicy pork belly, two yuan a skewer! Tender pork loin, charcoal-grilled lamb, extra-spicy chicken wings, chicken feet that fall right off the bone, and crunchy cartilage that goes crackle, crackle when you chew…” Parents picking up their children outside the primary school: “That’s so cheap. Let’s try a few. If they give me the runs, I’ll even praise how enthusiastically they do it.” But the lamb skewers turned out surprisingly tender. With a sprinkle of bright red chili powder, two or three skewers weren’t nearly enough to satisfy them. Ever since the barbecue stall opened outside the school, the number of parents picking up their children after class had visibly increased... It was cold, and Zhao Zhao didn’t feel like setting up her stall. Curled up in bed, she slept in while her phone buzzed all afternoon. The customers in the group chat were practically drooling: 【Xiao Zhao, why not put in some overtime and open the stall today?】 Zhao Zhao: “…” It’s the weekend! The students are on break. These foodies really have no shame! As her barbecue business continued to thrive, the city and provincial tourism bureaus came knocking to promote it. Zhao Zhao: “Wait, I was just running a barbecue stall. How did I end up with a government job?” More Gourmet stories coming soon: My Fried Chicken Stall Is Delicious Wilderness Survival: A Global Gourmet Sensation Completed Gourmet stories: My Braised Food Shop Is Delicious A Foodie’s Daily Market-Stall Life (Gourmet) I Struck It Rich Through Gourmet Food I Got Rich After Opening a Steamed Bun Shop Theme: Hard work eventually pays off