The Whole Family Sets Up a Food Stall in Ancient Times

(Don't buy this with premium chapters; wait until it becomes free. A cozy story about a family building a business in ancient times.)

Lin Yuanhua transmigrated to an alternate dynasty with her parents and younger brother.

In their village, the original family was infamous for being a bunch of lowlifes. The original Lin Yuanhua was a snob who loved fancy clothes and makeup. She had a drunkard father, a frail mother, and a bratty little brother...

After transmigrating, the family rolled up their sleeves to weed the fields and plant crops...

Then one day, the villagers discovered that the family of villains had suddenly changed. The drunkard father was good at cooking, the frail mother was skilled at business, and the bratty little brother was clever, studied hard, and could read and write. He even planned to take the imperial exams!

Even the original Lin Yuanhua, who had been lazy and greedy, could now make snacks. Apart from being a little too fond of dressing up, she could make fish cakes, fish patties, freshly grilled clams, and shrimp with scrambled eggs. The whole family of lowlifes had turned over a new leaf and was prospering. By the following year, they'd paid off their debts and built a new house.

The drunkard father took charge of the household, managing the home and cooking delicious meals.

The frail mother took charge of the business, opening a clothing shop and setting the latest trends in makeup and fabrics. The bratty little brother passed the provincial examination and was destined to become an official. Even the Lin family's Hua had opened a restaurant, and business was booming, with customers filling every seat...

"These soft, springy fish cakes are delicious enough for young and old alike!"

"Crab casserole is the best!"

"The numbing, fragrant green Sichuan pepper fish whets the appetite, but the duck feet and snails casserole is the real treat!"

[2024/4/7 01:23]

Please bookmark my upcoming story: "Everyday Life Running a Restaurant in Ancient Times (Food)"

After dying suddenly from overwork, Wei Jiu transmigrated into the body of a spoiled young woman in an unfamiliar dynasty.

The original was the only daughter of the richest family in the city, but she squandered the family fortune. The family mortgaged their house and ancestral property, packed their belongings, and went to live on a run-down estate, where everyone laughed at them.

Wei Jiu looked over the beautiful countryside around her. "You can knock down roe deer with a stick and scoop fish out of the water with a gourd. Pheasants even fly right into the cooking pot! And they call this place run-down? Back when I was a corporate wage slave, I must have been living like a beast of burden!"

In spring, young pheasants and plump rabbits raced across the hills. In summer, there were mushrooms and sweet fruits.

In autumn, chestnuts and kiwifruit. In winter, shepherd's purse and winter bamboo shoots.

Using the estate as her base, Wei Jiu opened a restaurant and made it more successful by the day. She led the Wei family back to prosperity, until they became the richest family in the city.

Completed stories in the author's collection:

"A Foodie's Everyday Life Running a Street Stall (Food)": A satisfying food-business story.

"My Braised Food Shop Is Delicious": A satisfying food-business story.

"I Struck It Rich with Food": A satisfying food story.

Theme: Hard work will eventually be rewarded