Gourmet: From the Start, I Grind My Knife Skills to Mastery

When I read Chapter 8, I glanced at the line and didn't find my mother's name. (Maybe I missed it) My mother showed up to be a very good cook. In Chapter 8, where the fat sister collects the rent, I remembered that after the grace period for the noodles my mother made, the fat sister's words were either to Lin Dapao, "your wife", or to the protagonist, "your mother". I think my mother is so powerful and should have a name, not Mother Lin. This title always makes me feel that my mother is not standing up. Later, Lin Dapao came to accuse the protagonist of putting sesame sauce in the noodles. I always felt that after writing this paragraph, Lin Dapao's hard-spoken and soft-hearted father character turned into a fool looking for trouble. I would like to see his struggle more, "How can you put sesame sauce! The ancestral method of balabala," pause, or whisper, or whatever, praise the protagonist at least say, "But you did a good job this time, but this is just In order to cope with the rent, I won't agree to making noodles with sesame sauce in the future. "In this kind of plot, I would rather show his father's love in some places, instead of being like a person who suddenly has no brains and jumps around for a while, and then is killed by the rent with almost no suspense. When I saw this paragraph, I wanted to leave, a bit like a command that was suddenly triggered n The PC only did this behavior to complete this task. I feel that the protagonist's father will cook with the protagonist and cooperate with each other. It is contradictory. Maybe I am too idealistic. Are there regional differences? I don't know. I wish the author can write better and better. I just saw this.

After reading Chapter 13, I was sure that this book was what I wanted. The character of my sister was unconventional. There was no stereotype of coquettishness or pretentiousness. The protagonist was very calm. My sister's personality was inherited from her father. She has a bit of a firecracker temper. She is hard-spoken and soft-hearted. The family love is really well written. Some sentences can attract my emotions as a reader. When the character cried, my nose became sore. Also, there is no heroine. It is a very appetizing book. Highly recommended | ᐕ)⁾⁾ Attention all! This is really the essence of food writing! ! !

The characters are three-dimensional, the scenes are described well, the writing is exquisite, the details are full, the story is good, the writing is good, the plot is also compact, the interesting parts are interesting, the deep parts are also very touching, a small spoiler, a 19? ? A small packet of dried chili peppers wrapped in a (forgotten) newspaper almost moved me. The author really nailed the inheritance aspect. This wave really struck gold on the home page. P. S. I don't actually eat spicy food, and I don't like cooking, but now I am a little greedy for this spicy chicken and mapo tofu. P. S.2 Please don't read it with your stomach or your stomach, as it can easily make you hungry. P. S.3 Don't read it after a meal, it's easy to add to the meal. P. S.4 Don't look at it while you're eating, as it's easy to feel that the food in front of you tastes like chewing rice [smile][smile][smile]

The writing is very close to life, and the characters are also very vivid. The only shortcoming is that the ending is too hasty. I thought it would be a long novel. It's just that after reading it, I feel reluctant to leave it. It's gone [crying][crying][crying][crying]

The above is very comfortable to watch, plain and beautiful, and it is suitable to be read in one sitting. As for the plot, it started to progress almost one dish at a time. Like many food novels, there are also inheritance copies, and many of them are well described. The most important thing is that it embodies the human touch. Giving roses to others, the human touch of lingering fragrance in your hands, makes you feel warm after reading it. In terms of character design, let's not talk about the protagonist. The father is a very typical image, not annoying, and the sister and the system are the most mentioned. The system is a bit arrogant and likes to ridicule, but it is okay and acceptable. The most favorite is the image of the sister. After Xiao Huangmao was tamed by his brother, he is smart, lively and cute, but he looks rebellious in the front, but it passes quickly, so it is suitable to read it in one sitting. Then, the shortcomings are that there are too few updates, which results in the plot not unfolding very much. There is also the feeling that some supporting characters like to criticize the protagonist with a few words to establish the character of the protagonist, but now there are not many, and it is still acceptable. My hope for this book is that I can update it more every day, and then expand on the secret realm of the dungeon, as well as the understanding of the relationship between people. I hope that I can write better and better.

This article is amazing. Compared with other food articles, the system takes a particularly large share of the credit. The protagonist of this article firstly has a foundation in past lives, and secondly, he works on it every day. The plug-in teaching of the system is also done by the protagonist himself. Moreover, the food writing is very flavorful. I suspect that some food articles are mixed with ice. This one is very good and very realistic. Don't read it if it's unfinished. I haven't finished the copy of Twice-cooked Pork. There's still a lot more to write. It's a waste of emotion to finish it hastily.

It's rare to see food articles that focus solely on cooking. There are no exaggerated high-priced meals, no disciples, no competitions, only the fireworks of the world that soothe the hearts of mortals, the persistence and persistence of the old-school chefs in their craftsmanship and moral excellence, and the vivid personalities of the characters, including the stubborn father and the rebellious Sichuan girl. I like it very much [Like] [Like] [Like] [Love] [Love] [Love]

It's really good. It's a very heartwarming food novel. There are no big cheats. The characters are full of emotions and delicate. It was delayed by the rating. It must be a 9.2 No matter what. It's been a long time since I've read a book that makes people read.

I saw the sixty chapters that have been updated so far. It's nice to watch. It has a very warm plot. The characters are not annoying. Everyone has their own characteristics. The food is not exaggerated. It's not the kind that shines like a god at every turn. The protagonist is getting better and better with little practice and feels very accomplished.

It's a good food article, it contains a lot of emotions, and the characters are well created, but it's a pity that it ended in a hurry... After reading it, I really wanted to eat Spicy Chicken, Mapo Tofu, Twice-cooked Pork, Sweet and Sour Pork, and the author is really passionate about Sichuan cuisine [laughing]