Boss, Have You Eaten Today?

[Food + farming + everyday life]

Chapters 1–23 cover her childhood; the male lead appears in Chapter 23, and she heads to Shaojing in Chapter 34. The whole story is about 200,000 words.

Good riddance, rotten tomatoes.

Tu Ling has been a picky eater since childhood, but fortunately her grandmother dotes on her, her mother protects her, and her father spoils her.

She grows her seasonings from seedlings, starts handling the spatula as a toddler, learns to cook in the dining hall, and gets her restaurant business going with a street stall.

Ye Qinghe has enjoyed the finest delicacies since childhood. His mother is the current dynasty’s Grand Princess, so even the delicacies of the imperial kitchens are nothing special to him.

Only after stepping into this restaurant does he realize that food can be made so wonderfully interesting.

The cook is beautiful, with a face like jade, bright eyes, and pearly teeth. But she does seem a little frail.

How, then, can she swing that spatula around so expertly?

Curious, he gradually draws closer.

Until they discover the secrets each has been hiding.

Tu Ling: Food should be exciting, and so should life!

An imagined ancient setting