Little Chef of China: The Path of the Culinary Dao

Name: Little Chef of China: The Path of the Culinary Dao
Author: He KongmengHome

中华小当家：厨道食途

by He KongmengHome (何空濛Home)

Status: Ongoing
Length: 276k Words
Genre: Historical
Subgenre: Historical & Ancient
Updated: 1mo ago
Source: Fanqie

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Synopsis

[Gourmet] [The perfect dish to eat with rice] [Ancient-style setting] [Chinese Culinary Master] [Feel-good novel]

The imperial kitchen inspector kicked over his stall. “You run a roadside stall, and you dare call yourself a chef?”

With the few ingredients he had left, Cheng Xiaocai made a bowl of scallion oil noodles.

An old Taoist watching the crowd finished a bite and immediately declared, “I'll take care of the authorities for you!”

It turned out Cheng Xiaocai was descended from a famous chef.

From a wager at the gambling den to being pushed around by the Rare Delicacies Pavilion, then stepping beyond his comfort zone to travel far and wide in pursuit of culinary knowledge,

Cheng Xiaocai rose from a street-stall cook to the greatest chef under heaven. Through ceaseless exploration, he ultimately reached the pinnacle of the culinary arts!

Stats

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117Chapters

55Reads

11Listens

1.1kReads · all time

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