
Food Wars: From the Start, I Win Over the Haughty French Lady!
食戟:开局攻略傲娇法式贵妇!
- Status
- Ongoing
- Length
- 546k Words
- Genre
- Unknown
- Subgenre
- Unknown
- Updated
- 22h ago
- Source
- Fanqie
Stats
Tags
Synopsis
More by this author
In booklists 3
Any Food Stories Rated 9.5 or Higher?
Looking for books like *My Food Stall Moves to a Random Location, and Diners Chase Me for a Meal (Random Food Stall)*. Does anyone have food-themed stories rated 9.5 or higher to recommend? Ideally, the protagonist runs a food stall, or transmigrates to ancient times and makes a living selling food...
Looking for Food Novels! Incredible Cooking! Everything Looks Delicious!
Food novels! Modern-day or period settings are both fine. The protagonist should have amazing cooking skills, and running a street stall or opening a restaurant are both fine. I would like the process to be described in detail, preferably with food names as the chapter titles. Most importantly, there has to be a romantic pairing. I love watching other people fall in love, and romance and making money should both be part of the story.
Food Wars!
Any long Food Wars! fanfics? Please, nothing abandoned or with a terrible ending. (๑•̀ㅁ•́ฅ)
Reader comments 24
Google Translate
















Come on, it's very beautifully written. I originally thought that the subject matter was very novel, but later on it turned out to be about Little Master, and the autumn selection competition, which is the most important part of the story, was not written about. Why did I write about returning to China to participate in the "100 Chefs Competition"?
Damn it, it reminds me of the food talk I spent a thousand yuan on that year. The story of soul eating is quite interesting.
The writing in the "Spirit of the Food" fanfic is relatively good. The description of the process of cooking is very reasonable. I was very greedy when I wrote it [rolled my eyes]. It is different from the traditional routines I have seen before, but it is more novel. The author should also be a cooking enthusiast. When writing the cooking plot, the quality is obviously several levels higher. There are flaws overall, but the flaws do not hide the good points. It was a pleasure to read it in one sitting, and it is highly recommended.
Good reading, good reviews, good books So pretty. . . Thank you to the country, thank you to the party, thank you to your classmates, thank you to your teachers, thank you to hydrogen, thank you to helium, thank you to lithium, thank you to beryllium, thank you to boron, thank you to carbon, thank you to nitrogen, thank you to oxygen, thank you to fluorine, thank you to neon, thank you to sodium, thank you to magnesium, thank you to aluminum, thank you to silicon, thank you to phosphorus, thank you to sulfur, thank you to chlorine, thank you to argon, thank you to potassium, thank you to calcium, thank you to protein, thank you to sugar, thank you to fat, thank you to Golgi apparatus, thank you to mitochondria, thank you to chloroplast [Crying uncontrollably]
The writing style completely restores the tone of the original comic, and is indeed worthy of the author's identity. It is worthy of being said that the first published work was released into the sea. The author is still lazy after all. There are only a few dozen pictures, are you starting to be lazy with AI? This strong smell of AI. Alas, what a pity, it's such a good novel.
Overall it's very smooth and can be watched, but there's a lot of foreshadowing, and you follow a main line straight down. There should be an outline, so you don't have to worry about deviating from it. You can take a look and I guess the rating will be around 7.5 After it comes out.
What the hell am I looking at
The author's writing is still very nice, but there are indeed relatively few daily routines. Well, you can write slowly and add some daily routines. After all, no one can write beautifully all at once. You can add it at once based on some inspiration. Although some readers may not like to read it, they are brave enough to break through themselves.
Yes, it's pretty [laughs]
Writing about cooking is very interesting, but the pace is too fast. I could slow down the pace and write about daily life, life when not cooking, it feels like cooking just for the sake of cooking.