Reborn in the 1980s as a Little Chef: Cherished After Divorce

This novel is absolutely perfect for reading over a meal. Slurp~

A Michelin-starred chef travels back to the 1980s. Freshly divorced, she turns her life around with her cooking!

She revamps a traditional stove, sells noodles at a street stall, and recreates a hundred classic dishes from Recipes from the Garden of Contentment: crab-stuffed oranges bursting with flavor, milky-white mutton soup, and Wensi tofu sliced into strands as fine as silver thread.

The little stall at the town entrance draws a line every day, and food lovers from the provincial capital come to try her food.

A cool, reserved army officer drives over every day just for a bowl of scallion-oil noodles. He quietly has her back through every storm, clumsily cooks for her, and feeds her all year round. His affection is tucked into every home-cooked dish.

She doesn't fight with troublemakers or rely on foreknowledge. With a wok and spatula, she makes a name for herself, takes on apprentices, and opens restaurants across towns and cities. She serves up a world of flavors and finds a one-of-a-kind, tender love that lasts.