Food Fiction with Detailed Descriptions. I’m Starving!

1 穿 Transmigrated to Ancient Times: A Food Blogger Builds a Fortune Lin Family's Dou Xiao DouAncient Romance1.2M WordsCompleted 49.9kReads8.7Score4.4kShelves

Reader note

There are so many delicacies in the first book, such as shumai with diced bamboo shoots, cold skin, osmanthus and lotus root, there are so many delicacies. The second book, don't let the name put you off, it's a food article with a real sense of life. It's worth investing in with a score of 9.6. The fourth one is quite special. If you like reading about systems, you can read it. It's a delicious and enjoyable article [laughs]

2 穿 Reborn as the Abusive Novel’s Male Lead’s Mother The Little Cat Fell AsleepModern Romance159k WordsCompleted 36.1kReads9.6Score3.4kShelves

Reader note

Really good cooking skills! Don't read it at night, you'll be so greedy that your mouth will water 😂😂😂😂 1236 is about time travel or traveling through the book to make a fortune by cooking delicious food. The cooking process is also written in more detail, and the pace of the storyline is also very normal. Unlike some books, it always seems very anxious and feels like a lot of things have happened in a short period of time. Comment The scores are quite high, and the writing style is guaranteed; the 4 is Shuangnan, and the cooking skills are also very good, and everything he cooks will make people greedy to death; 5 is selling blind boxes through ancient times, a very novel theme, but not all gourmet food, there are toiletries, cosmetics, etc., But it is also very interesting. I have only read one book on this theme! ! ! #Food#crossing#chuanshu#shuangnan####cutepet

4 重 Rebirth in the 1980S, Starting from Selling Noodles Love Drinking Coconut WatercUrban120k WordsOngoing 660Reads5.8Score102Shelves

Reader note

[Grass has been planted][Grass has been planted][Bookshelf plus one]

7 厨 Go Through God of Cooking, I Will Be a Chef in Various Worlds Renewing Myself Every DayFantastical Romance622k WordsOngoing 111.1kReads9.2Score10kShelves

Reader note

These three food articles are all good

10 我 Opening a Little Restaurant in Shengjing Four BayberriesAncient Romance381k WordsCompleted 30.3kReads9.4Score4.1kShelves

Reader note

You must read these books about food, especially the first one, which is my favorite recently. I love the heroine so much. I don't want to ruin the reading experience with spoilers, but I will be conquered by her personality charm when I read it later. The description of food in the second book is really great. I read it in bed at night and made me hungry. , The relationship between the male and female protagonists is very delicate and natural. The third book is set in the present and ancient times, and it is a bit funny. It is quite interesting. If you like this type, you can read it. The fourth book is a very warm modern novel, which is particularly healing. It has a strong sense of life, a long flow of emotions, and reveals happiness in the ordinary.

12 白 Bai Yueguang Brings Her Baby to the Army: Becoming Popular in the Compound with Delicious Food Xiaobai Sells XiaoxinModern Romance594k WordsCompleted 3kReads7.2Score229Shelves

Reader note

I recommend these books on food articles! The heroine sets up a stall to sell delicious food, and the process of making delicious food is very meticulous! 🌸🌸Cheng Yuewan glanced at the clams in the basin. In one afternoon, the vomited sand had been very clean. She nodded with satisfaction and took out a smaller knife from the knife holder. The tip of the knife was gently swiped along the gap of the clam shell, and the shell opened with a slight exertion on the wrist. The clam meat inside is plump and moist, with a pearl-like luster, and there is a bright yellow skirt around the edge. Remove the clam meat completely and set aside on a porcelain plate. The method of removing the meat is very particular. It is necessary not only to ensure that the clam meat is intact, but also to remove the adductor muscle attached to the shell. This requires just the right amount of force; too much force will tear the clam flesh, and too little force will make it impossible to remove it cleanly. With the fingers flipping flexibly, a large plate of clams was ready in a short time. Next is making the shrimp sliders. She took out the shrimps she had just peeled in the morning. They were all crystal clear and had a light pink color. Spread the shrimp flat on the chopping board and pat lightly with the back of a knife. If you pat it too lightly, the shrimp meat will not loosen. If you pat it too hard, it will destroy the fibers, so every patting needs to be just right. When the scattered shrimps gradually become soft, use the blade of a knife to chop them finely. As the knife rises and falls, the aroma of shrimp meat gradually comes out, bringing with it the unique sweetness of the ocean. 🌸🌸When chopped into seven pieces, add a little pig fat. This is the secret to making the shrimp smoother and more tender. Cut the fat into dices the size of mung beans and continue to chop with the minced shrimp until blended. Then pinch a pinch of fine salt and sprinkle it on the minced shrimp. The salt should be added in two times, once for seasoning and the other time to adjust the taste. When the shrimp paste gradually becomes thicker, add four egg whites, little by little, stirring in one direction while adding. Stuffing is the most labor-intensive part. Take out a clam shell, pick up a ball of shrimp paste with a bamboo slice, and gently fill it into the shell. It should neither be too full, otherwise it will overflow, nor should it be filled too little, each one should be about a spoonful and a half. Boil water in a pot. After the water in the pot boils, place the clams filled with shrimp paste neatly on top, leaving appropriate gaps between each one. When covering the pot lid, Cheng Yuewan deliberately left a small gap to prevent water vapor from dripping and affecting the taste. After steaming for about five minutes, you can lift the lid. The steamed shrimps are an attractive pink-white color with a glistening surface. The soup in the clam shell is crystal clear and exudes a rich aroma. Sprinkle with green chopped green onions, drizzle with hot peanut oil, and with a "sizzle", the aroma instantly explodes in the kitchen. The final finishing touch is a small spoonful of special soy sauce. This soy sauce is made by Cheng Yuewan using three kinds of soy sauce, adding a little rock sugar and spices and slowly simmering it. It is salty, sweet and full of umami. When poured on the shrimp sliders, the amber sauce slowly flows down the smooth surface, forming a wonderful contrast with the white shrimp sliders. In this way, a delicious and beautiful clam-stuffed shrimp slider is completed. It's just not easy to do.

20 让 If You Were Asked to Be a Cook, How Could You Become the Leader of the Demon Cult? Mu ZangfengEastern Fantasy287k WordsOngoing 41Reads—Score—Shelves

Reader note

Fellow Taoist, please stay.

21 摆 Setting up a Stall, I Relied on Delicious Food to Make the Heroine of the Sadistic Novel Happy One or Three by the WaterModern Romance559k WordsCompleted 23kReads9.0Score4.1kShelves

Reader note

Super nice food article, you won't lose money if you invest in it! ! Worth brushing again and again! ! Don't be misled by the name, trust the eyes of an eight-year-old bookworm

22 在 I Made a Chinese Restaurant a Huge Hit in the Apocalypse of Another World Ice Cola Drink SubstituteSci-Fi & Apocalypse1.5M WordsOngoing 129kReads9.4Score16.2kShelves

Reader note

These books are all very good [laughs]

23 摆 I Became a Powerful Person by Setting up a Stall, and Diners Chased Me All over the City. Love Drinking Coconut WatercUrban127k WordsOngoing 380Reads—Score—Shelves

Reader note

[Grass has been planted][grass has been planted][grass has been planted][grass has been planted]

27 穿 After Time Travel, I Relied on My Cooking Skills to Make a Living Cappuccino Reina Ice722k WordsCompleted 1.8kReads8.9Score186Shelves

Reader note

If you like the food, you can do it as well as the plot.

30 美 Food: Explosive Knife Proficiency at the Start Red Lady WolfUrban369k WordsCompleted 14.2kReads8.3Score1.6kShelves

Reader note

Don't worry, I'll be at a disadvantage, family members, I strongly recommend it! ! ! !

32 带 Fleeing Famine with My Family and a Space Full of Grain Bai Yi YiAncient Romance1.3M WordsCompleted 11.8kReads9.0Score1.3kShelves

Reader note

One million words completed! Farming food articles, running a business and opening a food shop: cold rabbit, Zhou black duck, braised large intestine, spicy strips, strange broad beans, hot pot and milk tea ~ loving parents, five brothers, room for group favorites, a family with no top quality, very warm, super good-looking!

33 巫 Lich Brewing Workshop Operation Log Yingge YeyuehuaModern Romance1.0M WordsCompleted 12.9kReads9.2Score2.5kShelves

Reader note

There is a shortage of books. This book is so good. I have not been able to find any similar and interesting books. Please give it a try.

34 重 Reborn in 1987: Hosting Banquets in the Countryside Foodie Who Never Gains WeightUrban2.9M WordsOngoing 73.2kReads8.5Score5.3kShelves

Reader note

I recommend this book for the following reasons. First, the food preparation part is well detailed. It is not a scripted description, but an adjustment based on the background of the times, local tastes, and existing materials. There are many details that can tell that the author may really know how to cook, and even wants to teach us. Second, the life is full of life, and there is no traveling around the country. The current content revolves around the county and its villages. Every name mentioned in the article has a relationship network and will be related to the protagonist to varying degrees. Watch it and you'll understand what I'm talking about. Third, the protagonist's fortune-making is traceable, and every step of the operation may be a foreshadowing of the future. There are unexpected fortunes, and visions in the past life, and most of them are the delicious food cooked pot after pot. I really like the sentence in the article, "I really don't envy getting rich in the second spring." Fourth, the protagonist's group of relatives and friends, the father who likes to show off, the mother who likes to eat melons (well, in fact, all women like to eat melons), the honest and responsible eldest brother, the greedy sister and niece, the contrasting wife with a straightforward personality, the mother-in-law who bends her elbow to the second spring, and the jealous father-in-law. Everyone's character is very interesting, and the more you look at it, the more you get into it. Even if the parents are short-tempered, it is still interesting to watch. Fifth, just look at you, you have the patience to see it here, and go to see him Chapter 5, 6, 78. Most of the time, Erchun's system is like a points exchange system, and the probability of appearing later is not high.

35 开 Sold from the Start: From Street-Corner Pancake Seller to Regional Tycoon King Wen Was RightAncient Romance618k WordsCompleted 30.4kReads8.6Score3.4kShelves

Reader note

The heroine is a food blogger and travels to ancient times in the book, where she makes a fortune with her cooking skills. There are also pictures of gourmet food in it [Sending Hearts] [Sending Hearts]

36 我 I Conquer My Husband, You Conquer My Wife Baby Asking for Money412k WordsCompleted 12.4kReads9.0Score2.1kShelves

Reader note

Ancient market literature, catch the young husband quickly. A short story about raising cubs in Shuangjie, having three meals a day for four seasons, and a steady stream of water. There are no imperial examinations, just ordinary people living their lives seriously. Zaizai is very cute. This warm and sweet food market novel has no golden fingers. It tells the sweet daily story of a little chef and a mover who work together to make their life better and better. The whole process is cruelty-free and purely sweet. ⌯Oᴗo⌯

38 穿 Time Travel: After Resigning, the System Took Me to Open a Restaurant A Shallow CutUrban382k WordsCompleted 888Reads8.0Score105Shelves

Reader note

Good-looking, super good-looking

39 双 Dual Systems Are Coming, and the Salty Fish Girl Is Forced to Make a Big Turn The Kitten Doesn't Eat OrangesAncient Romance242k WordsOngoing 111Reads—Score—Shelves

Reader note

This book is quite interesting. I randomly cook at other people's homes and the food I cook is very rich. There is CP, and the male protagonist is a cold-faced and sinister type. The heroine has a good personality, is quick to do things, and her family members are also very nice. There is no messy relationship between sisters-in-law to sort out, and no fights in the palace or home.

40 王 The Princess Consort’s Snack Shop The Kitten Doesn't Eat OrangesAncient Romance419k WordsCompleted 7.3kReads8.9Score641Shelves

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These books are all super beautiful! Highly recommended

42 哇 Wow! The General’s Wife’s Tea Treats Were Snatched Up Again The Kitten Doesn't Eat OrangesAncient Romance249k WordsCompleted 3.2kReads8.7Score330Shelves

Reader note

These three books are all decent food articles. The key point is that they are not top-notch. They are not disturbing at all, so you can feel free to read them. The first book focuses on snacks, the second book focuses on random stalls, and the third book focuses on Cantonese refreshments. The delicacies in each book are introduced in detail. The more you read, the hungrier you will be. [Sparrow Food Masterpiece] [Learned]

50 骗 A Fake Cooking God Goes on a Show and Accidentally Becomes the Real Deal Give Me an Egg BurgerUrban1.0M WordsCompleted 35.4kReads8.9Score2.8kShelves

Reader note

This is really good, I have read it on and off.