Gourmet: I Set Up a Stall at Random, and American Diners Faint from Delight

[Easygoing everyday life + System gourmet food + bickering couple + American-style food + lie flat and keep a low profile + international students next door]

After transmigrating to a parallel-universe America, Li Hui finds himself in a random location every ten days, serving random dishes to different customers.

Lanzhou beef noodles outside Central Park in New York, BBQ for sale in a Queens neighborhood at night.

A bunch of Black guys showed up armed, just to steal one of my chicken wings.

I almost became the biggest kingpin in New York’s underworld.

Every dish is mouthwateringly delicious, impossible to resist.

Just as streams of diners were reminiscing about the food at the stall…

“Where the hell did the noodle guy go?”

“Boss, I’d give up anything for a bowl of your noodles.”

“Boss, I’d have your babies for just one bowl of noodles.”

“I braved bullets from Black guys in the middle of the night. I was so afraid of being late that I even put on a bulletproof vest, all for this BBQ! And now the boss is gone?”

“Seriously, my kid’s hooked on these noodles. You’re telling me nobody can find the boss?”

“I’ll pay a million dollars for this guy’s address.”

The Americans who had fallen for Chinese cuisine eventually discovered that the noodle seller and the BBQ cook were one and the same person. He just never set up his stall in the same place twice.

When America’s biggest reality show tried to follow Li Hui, they discovered he had already gone to France to sell fried noodles.

“Come back, boss!”

When the international students in America found out Li Hui wasn’t in the country, their wails of despair were worse than if their own fathers had died…