
The Chief Minister's Darling Wife: I Run a Country Feast in the Ancient Countryside
首辅娇娘:我在古代农村烧大席
- Status
- Completed
- Length
- 512k Words
- Genre
- Ancient Romance
- Subgenre
- Slice-of-Life Farming
- Updated
- 3y ago
- English
- Request a translation
Synopsis
Stats
In booklists 9
Books Worth Reading Again and Again
A mix of joy and sorrow, with some food for thought.
Are There Any Foodie Novels on Tomato?
Male- or female-oriented novels are both fine. No harems with three thousand beauties. Either no female lead, or just one. For female-oriented novels, anything goes, since I’m a total hypocrite about this. No brainless characters who get dumbed down!
Looking for Food-Themed Stories Rated 9.0 or Above, with Upright Values
If there are any set in prehistoric times, that would be even better, something like Transmigrating to the Beast World: A Foraging Journal.
Farming Novels You Can Finish in One Sitting!!
Books so good you can't stop reading until you finish, and high-quality stories.
Food-Focused Stories
Looking for some good food-themed novels.
Food Novels About Country Banquets
As the title says, I'm looking for food novels about cooking up a feast in the countryside.
Looking for Good Farming Stories, No Golden Finger and No Portable Space
I'm looking for a farming novel that's closer to reality, where the protagonist uses her wits to make her own way. Thank you...
The Protagonist Transmigrates to Ancient Times and Makes a Fortune Writing Storybooks
A Jack-of-All-Trades Big Shot Female Lead, Farming Story
In same booklists
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Gourmet: I Cook at Country Feasts, and the Village Chief Begs Me to Make More
I'm the Head Chef at the Hospital, and the Patients Are Drooling!
I'm the God of Cooking! My Food Takes the Nation by Storm!
I’m a Gourmet Hunter! I’ll Keep Da Mimi Fed!
Transmigrating to the 1980s: I'm the One and Only Banquet Chef in the Countryside
I’m a Chef in the Underworld
Selling Egg Fried Rice in a Public Restroom from the Start
After Opening a Cafeteria, the Ancestral Dragon and Phoenixes Became My Top Supporters
A Life with the System and Everyday Magic
My Restaurant Connects Two Worlds
No More Hiding My Cooking Skills: The Chef Begins with Country Banquets
You Asked Me to Cook a Country Banquet, So I Made the Manchu-Han Imperial Feast
Gourmet Tycoon: Starting with Rural Banquet Cooking
I’m a Funeral Chef, and My Banquet Cooking Leaves Zhou Jie Stunned!
I Went Home to Feast and Became the Head Chef
The Chef God System: Opening a Martial World Tavern in Ancient Times
White-Cut Chicken and Kapok
Reader comments 2
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I listened to it for an entire afternoon, and it was pretty good.
Why is it gone? It felt pretty good.