Gourmet: My Cooking Makes the Myriad Worlds Drool

It looks good. I hope to keep the cp-free rhythm. People who are engaged in career are the most popular.

The crayfish came too late. The update speed is a bit slow. Brothers, give me more five stars. Give this a little more five-star shock than the author.

Good reviews, it's really great. Whether it's the food or the progress of the sect step by step, it's really enjoyable. The author should update it soon. I saved for a long time to save 28 chapters, and I ran out of them after reading it in one go. QAQ, we are asking if we can update ten chapters in one day. I can't get enough. I was really annoyed at the Acacia Red Bean Bowl Cake, and I hugged that senior sister. It was a bit ambiguous at the beginning because Shu Huangren was at the beginning, and there was no ambiguous plot later. I saw that the author also said that it would not happen later, and indeed it didn't appear, so I didn't care. When I got to the Acacia Red Bean Bowl Cake, it started again. The ambiguous atmosphere hit me, and there were also fellow seniors who booed me, and I didn't want to read it for a moment.

Personally, I thought it was pretty good, but the ending was too sudden, and it should have been cut in half. However, the content is still very good, focusing on daily food production, supplemented by additional pictures and the main plot. Basically, the story is about the protagonist, and many of the stories about the supporting characters are briefly mentioned, which is good, and there is no putting the cart before the horse.

The first time I read a food article, I was really hungry. I was still hungry after eating. It was amazing. But the author will update it soon. O(≧口≦)O, I will contribute to you by writing a review for the first time!

It's great, I've read Chapter 226 so far. Although the score is only 7.5, I feel that it can go up to 9.0 Or above, and there is nothing bad about it. The settings are quite reasonable. Recently, I like to read cooking literature. The protagonists are just trying to grow up peacefully in the sect. This is not as comfortable as those who have been fighting and killing, killing monsters, upgrading, and river stuff for thirty years. . Those are all disgusting.

How to put it, 99% food + 0.6% Plot + 0.4% Sect. Pure food writing! There is a food auxiliary system, but I feel that the system is of little use except to increase the protagonist's cultivation. After all, the protagonist is a top chef. It can insist on writing about food until the finale, like other novels that only add an introduction at the front, and then slowly turn into other types. I only started watching it after it was finished, and there are quite a few attractive pictures. The most important thing is to eat well. There are so many descriptions of food, cooking and eating food!

The plot is great, there is currently no female protagonist, but the author probably doesn't know how to operate/Probe. Jpg

Very interesting! Nice setting! The characters could be more distinct. The only regret is that there are too many bad words, which lowers the quality! As a refreshing work for the public to see, it conveys more than just happiness. It's uncivilized to use nice words, and it's dirty to use bad words. These words that shouldn't be commonplace often appear in the work. What is described in the work is not a group of unqualified bastards cultivating immortals.

So, I discovered this book at 12:30 in the morning. I had mixed emotions. I was quite happy, but my stomach was growling! ! ! ! [Laughing and crying][laughing and crying][laughing and crying][laughing and crying] Food articles generally rarely boast of fighting skills, because people who like food don't like fighting, in every sense of the word! ! ! Therefore, I have never seen many people read growth-related food articles! ! ! [Thinking][Thinking][Thinking] I saw chapter 50 and slipped away. What was it about? I can't write anything I want to write well! ! There are more than 10 dishes in more than 30 chapters, and the effects are incredible. What is the process of cooking? Don't you follow a system when writing about food? Didn't you see what criteria you chose according to it? They are here and there, and a white sugar tomato is also called a vegetable? How many people have seen such high-end Shaanxi cuisine as Shaowei Banquet? Please give me the money for a two-star code, you can't go whoring for free. [Laughing][laughing][laughing]