I’m a Chef, So What Use Is Immortality to Me?

The book is a good book, and there is nothing poisonous about it. It is very literary, but it is too literary for a food article. Even though it is a longevity article, many of the words are too old-fashioned, and there are too many red tapes and etiquette. The book is good, but it is a bit too old-fashioned.

The latest 85 chapters are a food novel about immortality and immortality with an ancient fictional background. Food is the main focus and immortality is supplemented. The writing style is particularly good, the rhythm is slow, the plot advances very slowly, and the writing style does not look like there is a female protagonist. However, the current character creation feels that it will attract many "eating" experts. The picked-up group pet boy Wen Liang also has too many scenes, so it feels like it is a female author. ☕

Not bad, not bad. As a combination of immortality and food, at least the current perception is quite good. There is no particularly outrageous slap in the face plot, and it has a strong flavor of life. Old bookworms who want to try something new can give it a try, but the rating is a bit low. I am afraid the author will die suddenly 🤦

Four stars for the front. I don't have any objection to the story about cultivating immortals later, but this sleeping setting is really unnecessary. I sleep for a year, then get up and move for a year, and then sleep for another two years 🥺 What I want to see is the protagonist cooking, not Sleeping Beauty 😂

It seems that there are not many good people at the beginning, but in fact they are all good people in the end, and they are all warm and heart-warming. The author writes so well, come on, come on, come on, I will finish reading it in a while. I hope the author will add 100,000 chapters a day. By the way, the author also writes very well about food, and also about cultivating immortals. It doesn't mean that once you become an immortal, you don't pay attention to your relatives and friends, but it also improves the cohesion of relatives and friends. I hope that the follow-up will not collapse, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on!

Well written. You guys are really good at writing. However, I feel that many of Tomato's recent articles of this caliber have somehow used less conspicuous names and covers. Faster, faster, more. This little bit is simply not enough.

So far, it's very good. It's not as refreshing as foreign persimmons. It's a real daily article and the food preparation is described in detail. It can be seen that the author lives independently. I hate talking about food and describing entanglements in a large space. This article does not have most of the development of the story. Ai rush text

It's nice to read. Master Yin's character is very good, and the description of the food in the article is also very tempting. I just hope that the teacher can update it more. I feel that there is still a lot to write. For example, the longevity brought by the system

It's quite good to read. The author must have studied and memorized cooking skills. Some details and tips are well written. After reading it, you feel like you are there, as if you are eating it yourself. However, the main character talks a little bit. It is very good to read as a food article.

Taste it and tell me what you don't like about it Before Chapter 40, we were dealing with survival, which required a lot of patience. After that, the banquet took off, and the climax in a few chapters was very satisfying. Others are "sword-minded", and here is the "food-minded". I look forward to the protagonist's growth. Chapter 51, the system has just arrived 🤦. Also, I personally think that the protagonist's cold personality is a bit like a cooking machine. Maybe it's set up like this, but I don't really like it myself. Will add more later