The Gourmet Master Who Started by Visiting Restaurants
从探店开始的美食大师
- Status
- Ongoing
- Length
- 431k Words
- Genre
- Urban
- Subgenre
- Urban High-Concept
- Updated
- 3y ago
- Source
- Fanqie
Synopsis
Other names
- I Wanted to Be an Influencer, but Somehow Became a Food Critic想做网红，偏偏让我成为美食家Former title · until Oct 2026
211Chapters
188Reads
7.3Score
11Listens
292.3kReads · all time
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In booklists 3
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Reader comments 50
Translated by Google Translate
He's coming! He's coming! He's back with a new book! Jipujie is back with new food articles! This time it's pure everyday style! The rest, you can see for yourself, I won't sell it to you! Food articles are serious!
5-Star review. People who like to read it like it very much. People who don't like to read it don't like it. I happen to like this book.
It's a new book, I haven't read it yet, but I believe it will be good. I give it five stars [Please give me more updates] [Please give me more updates]
Chinese cooking is a modern science covering a very wide range of topics including geography, biology, physical chemistry, etc.
Is the author a chef?! I feel like the description of the cooking place is really good. 😠 I'm so greedy!!! I want to eat Cantonese food!! But it seems that Cantonese food is very light, and I don't have that kind of tongue, but I really want to eat the dish cooked by the male protagonist at the end of the recording [Chigua] [Chigua]
It's a bit difficult for Tomato to read this new book now The article was very well written and I accidentally read it straight away. I hope the author can keep it up 😏 😏
I swear: From today on, I will voluntarily update five times a day and never stop updating. I will not watch dramas, travel, or get sick. I won't play games or write poetry. Strict self-discipline, cherishing time like gold, perseverance, hard work, advocating first-class, striving for brilliance, taking pleasure in coding, being tempered into steel, and worthy of readers, worthy of youth, and worthy of the future. I firmly believe that I am a good writer. Coding is my bounden duty. I have unlimited potential and am not afraid of hardship! I can code words diligently. I am a keyboard in the dark and a guard on the Great Wall of Internet. I voluntarily dedicate my life to code words, day by day and night by day. Deponent: Youyou Guji The author must work hard and keep updating.
The book is not bad, at least I have read chapter 32 now. The part about cooking is still correct, but I don't know if the author is a cook or just looked up the information. I hope the rest of it won't collapse. Come on, author.
The author's big book is as beautiful as ever [Chigua][Chigua][Chigua]
Even!!! Quick update!!! I stocked up on 10 chapters and they were all gone in no time!!! @Youyouguji