
What? Which Factory Cafeteria Charges Five Thousand for Meals?
见鬼!谁家工厂食堂伙食费五千?
- Status
- Completed
- Length
- 325k Words
- Genre
- Urban
- Subgenre
- Urban High-Concept
- Updated
- 3y ago
- English
- Request a translation
Synopsis
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More by this author
In booklists 6
Food Novels That Make Great Mealtime Reading
Nothing too basic, please. I want something well written, ideally with detailed descriptions of the food, but without overly flowery prose!!!!
Looking for Food and Cooking Stories with Excellent Writing and No Idiotic Characters!!!
Food stories, cooking stories.
Food Novels Focused Purely on Cooking, No Random Plotlines!
Don't recommend it unless it's actually a food novel. If it doesn't feature food, what the hell am I supposed to read it for? I'd be better off reading something else!
Food-Focused Stories
Looking for some good food-themed novels.
Looking for Good Food-Themed Stories
Relaxed, slice-of-life, enjoyable food stories, preferably ones that are currently serialized and updated within the past three days. I do not want anything too hostile or aggressive, and I would prefer less posturing and face-slapping.
Are There Any Kindergarten Food Novels? Does Nobody Write Them?
In same booklists
The Gourmet Master Who Started by Visiting Restaurants
The Laid-Back Foodie: Who Puts Wagyu on Grilled Cold Noodles?
Gourmet: I Set Up a Stall, and the Whole Internet Begs Me to Open a Restaurant
The Gourmet of Another World
[Cooking God] I Don’t Want to Do Homework Today
I Returned to the Countryside to Livestream
A Master Chef in Ancient Times, Going on a Rampage with a Food System
I Became a God-Tier Tycoon by Running a Street Stall, and My Customers Chase Me All Over Town
Bound to the Kitchen God System, I Made the Whole City Wake Up Craving Food
I Returned to the City with My Top-Student Wife and Became a Chef God at Jing University
I'm the Head Chef at the Hospital, and the Patients Are Drooling!
I'm the God of Cooking! My Food Takes the Nation by Storm!
Gourmet: A Tycoon Casually Gives Me a Million to Make a Comeback
Unemployed Dad: I Become a God of Cooking with the Gourmet System
I’m a Chef in the Underworld
A Post-2000s Couple Leads the Food Industry from a Wild Little Eatery
After Reincarnating as a Poor Noble, I Conquer the World with Desserts
Almost Perfect
Fired for Rejecting Premade Meals, I Become a Master Chef with the System
I’m a Chef, So What Use Is Immortality to Me?
Reader comments 34
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This is a really nice food article that speaks to the feelings of many working-class people. As someone who works for a living, I can totally relate. However, given the current state of society, we may never see domestic factories reform like the ones described in the book. After all, are there good people among private entrepreneurs? Yes, but they are rare. 🙂
This is the best food book I've ever read. Food is meant to bring joy to others, not to be sold at exorbitant prices. A true master of food is one who uses the most ordinary ingredients and the most reasonable prices to create dishes that bring happiness.
It looks really delicious, I'm so hungry!
I hope the author will not let personal feelings interfere, but rather other emotions such as friendship and family.
Excellent, very good, the plot is tight, I like it.
The writing is good; it's a pity I didn't see the one that was tucked away.
It's well-written and has a heartwarming feel, but the ending felt a bit rushed. If it included more slice-of-life content, it could probably be turned into a screenplay. This kind of heartwarming slice-of-life story is much better than those melodramatic soap operas.
Great book, five stars.
It's really good! It's very interesting!
This is the first time I've met a protagonist with the same surname as me, so I'm giving it five stars.