Transmigration: After Quitting, the System Helps Me Open a Restaurant cover

Transmigration: After Quitting, the System Helps Me Open a Restaurant

穿越:辞职后系统带我开饭馆儿

by A Shallow Cut (浅浅一削)

Status
Completed
Length
382k Words
Genre
Urban
Updated
2y ago
Read on Fanqie

Synopsis

Tags

Other names

  • I Quit as Soon as I Arrived, Then Picked Up My Wok and Returned to My Old Trade落地就辞职,颠着锅勺重操旧业Alternate title on Fanqie

Stats

182Chapters
594Reads · 30 days
104.7kReads · all time
102Shelf adds, last 14 days
8.0Score

More by this author

In booklists 4

In same booklists

After Reincarnating as a Poor Noble, I Conquer the World with Desserts Shallow Dimples An Attic Opens Onto the Past: Ready Meals Take the World by Storm Zhou Xiaoandi [Cooking God] I Don’t Want to Do Homework Today Tangerine, Pomelo, Green Gardenia Random Food Stall: The Boss Is Here, and the Customers Are Going Crazy with Cravings Stay Calm in Any Situation Z I Set Up a Food Stall and Became a Divine Chef, with Fans Chasing Me Across Half the City Young Master Yun Jun I Became a God-Tier Tycoon by Running a Street Stall, and My Customers Chase Me All Over Town Loves Coconut Water c I'm the Head Chef at the Hospital, and the Patients Are Drooling! Shanzhi Feng I Set Up a Little Stall Outside the University Jiang Lingyou I’m the Heartless Owner of a Restaurant, Yet My Diners Beg Me Not to Close Pai Lu I’m a Chef in the Underworld Dandruff Gourmet: I Keep Making Fried Rice to Stay Alive on Delivery Orders Le Li I Crush the Cannon Fodder Plot, While the System’s Cuisine Spans Mountains and Seas Lan Bai Is on the Left I Transmigrated with a Pocket Dimension and Conquered the Market with My Craft Little Tangerine jj My Restaurant Connects Two Worlds Snail Post Office The Laid-Back Foodie: Who Puts Wagyu on Grilled Cold Noodles? I Have a Big Head Reborn in 1980: A Five-Star Chef Gets Rich with His Wife and Daughters If You’re No Eagle, Don’t Be a Snail Fired for Rejecting Premade Meals, I Become a Master Chef with the System Jiang Yulong Gourmet: Boss, You're Bold to Run a Street Stall Double Portions at Mealtime My Street Stall Went Viral, and Now I Own Billions in Real Estate Eating Extra-Spicy Hot Pot Gourmet: A Random Food Stall Sends Customers into a Buying Frenzy It's All Good
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