The Laid-Back Foodie: Who Puts Wagyu on Grilled Cold Noodles?

[Lighthearted Everyday Life] [Gourmet] [Comedy] [Healing] [Lazybones System] [No Female Lead]

Deep in Locust Tree Alley, there's a little shop with a peculiar owner.

The owner is young and handsome, but he loves sleeping and opens whenever he feels like it. His rules are just as strange.

“If you want noodles, find your own seat. Throw out your own trash when you're done. The payment code's in the corner. Don't bother me while I'm cooking.”

And yet this very shop has become the most magical place to unwind in the whole city:

An office worker who's just been chewed out by a client gets reduced to tears by a bowl of “Blazing Tears Stir-Fried Noodles,” then walks out feeling completely refreshed.

A tech whiz who's been pulling all-nighters is soothed out of their insomnia by a warm bowl of osmanthus rice wine dumplings.

Even a sick little girl talks every day about Uncle Chen, who's cold on the outside but warm at heart.

No scheming or backstabbing, just the best flavors of everyday street food and the warmth of ordinary life.

As for getting the owner to stay open one hour longer?

All the regulars sigh and shake their heads. “Forget it. You might annoy Boss Chen, and then he'll take the whole week off!”