American Culinary God: Starting Out Alone in the Wilderness

I haven't read the book yet, I just read the introduction. I'm going to digress and just talk about my personal views on food. It's okay to write about food, but it's best not to be mindless. In some novels, the protagonists can be amazed by the random dishes they cook without considering the eating habits of people in other regions. There are still people in China alone arguing over whether tofu is salty or sweet, let alone two countries. I have no doubt that the steamed eggs mentioned in the introduction are salty in China, but they will be made into desserts abroad.

Those who don't hunt with heads are shot in the lungs. The lungs are not protected by the hard skull, and once the lungs are punctured, they will die quickly due to lack of oxygen or blood loss. Unless the head can be penetrated through the eyes, there is a 99% chance that the skull will block it and bounce away.

How to put it this way, the writing in the front is very good. Anyway, after reading the book for more than ten years, I feel that I can read it. However, the condiments in the back (and even Pixian Doubanjiang) feel completely divorced from the "Survival" IP I clicked on in the first place. I won't talk about the oil content and calories of these condiments. I also like to watch Wilderness Survival. Many contestants at least say they are too lonely and quit the competition. You are always showing up for inspection. Chatting, collaborating, and adding seasoning to the emotional value are outrageous. In addition, with so many people showing up, how can you ensure that the audience will not suspect you of cheating (although there are many patches for live broadcasts and catching prey). In fact, I have tried very hard not to think about these in the middle section, because the book is really good at the beginning, but the more you read later, the more you read it. The more you engage in these things, it will make the reader (at least myself) lose the sensory feedback of reading this book.

It's not exciting enough, and some conflict points are arranged too deliberately. Whatever the protagonist does, others will be greedy for it. It's not a good remake. It's enough to do it once or twice. As a result, it has to be repeated many times, which is aesthetic fatigue.

I have been writing a book for three and a half years, and have always been tepid and full-time. Fortunately, Naipeng patiently gave me guidance and picked up a topic that few people have written about. It is also based on my ten years of experience as a cook and my experience of studying and working overseas. It is a bit unexpected that the data is so good. I would like to thank Naipeng and all the readers who have read this book for their support. This book is a simple daily food article, integrating the struggle and coexistence with nature, enjoying every day, simply.

I read it on KouKou Reading. It was pretty good at first, but until the first female character appeared, I started to get a little annoyed. But if the female protagonist is okay, then another one comes after all kinds of ambiguities. It has become mainly describing getting along with women, supplemented by survival and food. Every line and every word has too strong a male character. As a reader who only wants to read about survival and food, this is an uncomfortable group. Especially those who claim to have a bottom line, are good men, and are not casual. Later, he asked for more girls and slapped her in the face. Those who like it may like it, but I'm really poisoned and can't bear it anymore. Farewell

Survive in the wilderness, and then a woman lives with pig feet, 666

By the second volume, I was getting a bit tired of aesthetics. It is better to use the plug-in as a ladder to climb, rather than treating the plug-in as a mother. Let the mother come when you have nothing to do. Is the protagonist an unweaned child?

Well, this European beauty is either flirting, half-promoting, half-rejecting, don't write like an old virgin, she's showing it to you 🤭

There are a lot of similar genres recently. This book is also a live broadcast with a light system, and the routines are similar. The main point is to make something delicious with limited resources. The setting of the protagonist limits the pace of the book, which will definitely not be too fast, and there will be less fun (such as intense hunting or intrigue and drastic upgrades to the shelter). After all, it is still very weak to rely on pictures and imagination to make something delicious. In this case, in order to continue broadcasting, it is probably farming, such as training wolves to work with wolves, or breeding some animals The live broadcast must have a hot spot to promote it. As soon as it is pushed, the time will be very fast. The end of the game will either be to use this wave of fame to open a shop and set up a stall (I think it should be this routine, and then it will be the same as the book and it will almost end), or the next outdoor survival (then this book is also over, after all, it is highly repetitive.)