North America, 1980: Starting with an Inherited Diner

In 1980, small restaurants serving authentic Chinese food would not survive long. This is the conclusion of history. The only dishes that can survive are the current localized reform dishes like General Tso's Chicken.

I once read a post saying that many Chinese people are not susceptible to allergies because they eat a lot of miscellaneous food and have resistance in their genes. However, Europe and the United States cannot achieve this, so they cannot eat many of the ingredients in your restaurants.

In 1980, the competitiveness of Chinese food in the United States was equivalent to the food of a few poor people in Africa. Moreover, the Chinese people there have been adapting to environmental changes since they established themselves in the past and started making their own Chinese food. Especially the third generation abc, they are basically not used to eating real Chinese food. That is why Chinese food is still ranked lower than Indian food in the United States.

The protagonist's Chinese food is filled with peanut butter that can seduce a large number of people. One of these people would dare to claim hundreds of millions of dollars if he had a food problem.

I haven't read it yet. Let's read the introduction and talk about my opinions. I'm talking about an 80-year-old American and Latin American who can't get used to eating authentic Chinese rice. And then there's a guy with all kinds of allergies who eats it. How are you going to accompany him? There are also all kinds of protection fees for workers and black and white.

The comment section reminded me of something: Donuts are so delicious, hahahaha

Can the taste be more realistic?

Unless you have a majority of local Chinese people, the more authentic you are, the faster you will go out of business. The food tastes between the north and the south are very different, and they often quarrel. If you try to rely on your authenticity, you should go bankrupt.

Chinese food abroad is always filled with sugar. Can you make a fortune if you cook it so authentically?

And the more you earn, the easier it is to buy something for zero dollars. After all, the Chinese in North America understand it all. Just a dish