A Very Unusual Food Novel

"The Game of Life", the third part of the universe Advantages: The writing is quite humorous, the description of food is good (although the author is known to not know how to cook), the memories are touching, the story is ordinary and beautiful (even too beautiful), and there is not much violence Disadvantages: A common problem in the series: not as good as Kaishan The protagonist is very strong at the beginning, but is not as good as the protagonist in "The Game" in terms of hard work and concentration. He has the proficiency system but does not brush it (because he is too talented and lacks the motivation to work hard. Although there are reinforcements later, it is very late); in addition, after practicing the same snack to a certain level, he often becomes tired of the old and gives up doing other things. Missions are often completed in a cooperative or speculative way. Success; I personally feel that it is deliberately different from the protagonist of the first game, but to be honest, it is really unlikable The writing of memory is still very good, but the introduction of monsters and fatalism... Is not impossible, but it is not as grounded as "The Game" Conclusion: The low-profile version of "The Game of Life", for fans, if you like it very much For "The Game", I rate Liangcao +, I recommend reading it I have not read "The Game" and am not interested in making up for it. The main reason is that there are many Easter eggs and touching points that you cannot get. Book reviews also often include characters who are not in the book, which is half the fun. You can read it to see if it suits your appetite Not recommended for those who don't like "The Game"

I rewatched the first part while waiting for the update, and today I suddenly thought of making a youth version of pickled dumplings (maybe with extra ingredients?) Survival remarks: I respect Boss Han for being a man! It's really hard on Fatty Han 🙂

This book is not as good as the previous one, "Games of Life". After listening to it for a long time, I finally understood what the problem was. In many places, the dialogue between characters seems to be talking to themselves, both the protagonist and the supporting characters. Many times the characters themselves start to explain a lot of things. Although I understand that the author wants to explain clearly, this destroys the coherence of the article and makes the whole article inconsistent, very dramatic and unnecessary. There is no need for a character to explain or explain to many people. No one does this in daily life. I hope to brush up on the language again. Hope the next one will be better

I understand. This system doesn't explain in detail what's wrong with it. Jiang Feng's specifics include the fact that the heat doesn't work.

It's all for you, the last day

Very good, we saw the ending of Xia Mubing, Qin's mother and Cao Guixiang. All things will eventually come to an end, but love will never end.

Vacant above

I have been reading novels for seven or eight years. I have read them physically and online since I was in school. This novel can be said to be one of the best novels I have ever read.

Just this little bit is enough for anyone to see! The people next door thought we looked down upon them when they saw it! In the update chapter 100,000 100,000

It's a book I like very much, but it's a bit slow to update. Come on 👍

🙂

Hui, Shandong, Guangdong, Huaiyang, Hunan, Zhejiang and Sichuan. If a book is like a meal, then some books are delicious and spicy stir-fries. You can eat them one bite after another until you are sweating profusely. It is best to drink a glass of iced Coke at the end, which is called a satisfying experience. Some books are exquisite and exquisite, and they need to be chewed slowly and carefully to find out the deep-seated flavor. Some books are street snacks, such as fried skewers, grilled sausages and stinky tofu. You can eat them anywhere, and the taste is pretty much the same. Let alone those who do not live up to their name. Mrs. Five Ton's book is different. There is no fierce stove with planetary engine, no industrial saccharine with technology and hard work, and no delicacies cooked with gorgeous techniques. This is a table of ordinary home-cooked dishes, which can taste sour, sweet, bitter, spicy and salty, and taste like a monk. It's like when you get home after school, your parents have already put your favorite meals on the table. Even though it's not a luxurious ingredient, the taste is incoherently precious. After many years, when my parents grew old and had their own lives, they would recall the dinner of that day in countless moments. Family is a core point in Mrs. Five Ton's book. Because of his family, Jiang Feng found his grandfathers and reunited his broken family. One good thing about Mrs. Five Ton's books is that there are no villains in the book (but there are knives) and everyone is a good person. I hope everyone can have a good meal and that everything in the world can be perfect.

"Haha, five tons! Today is another day for watching! 😳" "Yes, I am really watching today"😌

After finishing the update, I went to re-read the story of Tai Feng Tower. Five Ton is one of the few books where I still occasionally think of the plot every once in a while. Thank you for building a warm and beautiful world for us. It will be my tenth year abroad soon. Thank you for your book bringing me happiness in countless lonely moments!

How can a good book be without idioms? I'll come first, delicacies from mountains and seas.

Starting from: all five flavors

When you update, subtle flaws will be magnified, and the greenness of the writing will be criticized. When you update twice, a little patience is born, and the progress of the plot is paid more attention to. When you watch the third watch, the slightest praise begins to sound, and the number of dead harvests begins to decrease. When you update at the fifth update, readers' support spontaneously forms, and the voices of praise become louder and louder. When you are at the tenth watch, the Confucian debates are deafening, and the tolerant attitude is implemented both internally and externally. When you are twenty, you will have a place in the bookworm's memories. Even in a long life, your name will leave a dazzling trace. Updating may not solve all problems, but more than 90% of the problems come from insufficient updates. So don't stop... Update update update

Grandma Cao cannot die! ! ! Brothers, stand up! Gather the will of all living beings and bless Grandma Cao! 😭😭😭

Five Ton Rolls released a new book. I actually found out about it from the push package.

When I first read the book, I was a little dizzy when I saw the five tons of classic unpunctuated and long adjectives. In addition, the "classic" elements such as inheriting family property, best friends, and rich women really made me quit - if I hadn't played a life-style game four weeks ago, I definitely wouldn't have continued reading, to be honest. However, Five Ton's words have a smell, a quality that is very, very valuable to an author. Readers can smell his scent from eight hundred meters away and look for him, just like looking for a five-ton bag. If Wu Ton signs up for the recent activity of guessing the author by reading the chapter, I guarantee that he will be able to find her in the first chapter. Find out (Also: I just discovered that the writing style of Chen Xing is not that special, but still, Luzhou boss just needs the formula), as soon as you start writing about food, you will immediately find that this is five tons of text, five tons of work, even if it is written about a white case that I think is less likely to resonate with readers than a red case. I often take a famous author of food articles as an example. Her books are highly booked and she is a master of books. However, you can clearly feel that she wants to write stories that readers can remember, but she does not have the writing skills to write brilliant stories about ordinary people, so she relies on people who write very special and flamboyant stories. Even though this is In this way, her writing power is still not enough. The whole story is like spreading out a big pie after the novelty. Except for a few characters, everyone appears once → introduces new dishes → then disappears. It is extremely thin, like the shadow puppets in a shadow play. The text in the middle and later stages has nothing to read except the description of new dishes, and is dry and tasteless. I have always thought that she is an example of Shang Zhongyong. As a bookworm for ten years, I am really angry about it, because I really like food articles. I have not missed any of the top quality food articles on this site, so much so that my first transformation article was because the author wrote really attractive food! But there are too few to read, and there won't be more than three books that I can read after the novelty wears off. Every time I scan the list, I sigh at the list and don't know what to say. Therefore! You can imagine how I felt when I suddenly found out that Wutong was back to write about food. I was really in tears. Seedlings don't matter, just read some.

When I read life-style games before, I was attracted by the warmth and warmth of the text. I have read most of the life-style games, finished the mecha one, and only subscribed to most of the scripts. However, my favorite is the food memories in life-style games! Emotional food memories are the best! !

Oh haha

What are the breakfasts of Anhui people (in the southern Anhui region): Growing up, the food sold outside has basically been fried noodles, siomai, and pickled vegetable buns. These should be available everywhere. What I make at home depends on the season, but it is mainly white porridge, paired with home-made cowpeas (I don't know how to write the official name, anyway, our family calls it gang beans 😵😵😵) In winter, sweet potatoes are cut into pieces and put in to cook the porridge together. The taste is very sweet. In addition to porridge, we also eat rice dumplings, glutinous rice cakes, crispy rice cakes soaked in chicken soup, tea eggs, and boiled duck eggs in certain seasons. Later I went to school in Hunan, and for the first time I learned that there are many kinds of noodles, including vermicelli, noodles, wide noodles, and thin noodles. I had never differentiated them before in my hometown in Anhui, and I can't tell them apart now. Every region is different. Anhui, Hunan, and Nanjing are the three places where I go most and eat a lot. My favorite is Nanjing's black rice cake (it should be a specialty of Nanjing, I haven't seen it elsewhere) Eat black rice cake every day , I'm not tired of eating 😏😏😏 Can I check out the delicious breakfast in other places? 🙂🙂🙂 It's best to have pictures. I haven't traveled far, so I don't have much experience. (See the picture below)

I have been very greedy since I updated this book, and finally took the opportunity to come to Yangzhou in the past two days (ᕑᗢᓫ∗) Try the dishes in the book hahaha Very subjective and full of personal opinions 😆 💐Yiyuan Hotel Siwangting Store (Crab powder soup dumplings, Wensi tofu soup, three-inch buns, five-inch buns, crab powder Lion head, crab roe tofu, braised silver carp head, pine nut siomai, Yangzhou fried rice) The least recommended thing is the crab powder soup dumplings. The black pepper soup in it is too strong. This Shandong native feels like drinking Jinan sweet foam... There is not much difference in taste between three-ding buns and five-ding buns, and are they sweet buns? ! You could really use more diced bamboo shoots, the taste level is so bad... There are about three or four pieces of sea cucumber in the five-diced bun, which is really less (ㆀ˘･з･˘), and the skin and dough of the bun are also average, not much better than convenience store buns I think the crab roe tofu is pretty good, but I think the ginger flavor is too strong. You can actually eat the minced ginger. If you don't like this bite, please be careful... Wensi tofu really melts in your mouth, and you can say that you have no skill with a knife! The lion's head tastes a bit like soft and glutinous pork ribs, so-so... I made a reservation to try the braised silver carp head👀 The braised silver carp head, it's The food was average, with more than a dozen small bones in it, and the braised food was average. The fish meat was not very tasty. Maybe it was to prevent the fish meat from loosening and deforming, so instead of boiling it twice, it was poured into soup? The first bite of the fish head really melted in the mouth, not I feel a little tired after eating too much 🤣 Pine nut siomai has a slight pine nut flavor, and the content is quite small. It's nothing but no fault Yangzhou fried rice is really unpalatable, even worse than ordinary egg fried rice. The smell of batter at the bottom of the pot... 💐Yechun Tea Club Slender West Hunan Store (Thousand-layer oil cake, lotus root starch and shrimp roe wontons, Jade Shaomai) Lotus root starch and shrimp roe wontons are highly recommended! The translucent lotus root flour skin with a little bit of meat filling and shrimp roe is just right~ This made me very interested in lotus root products 🤓 Thousand-layer oil cake is perfect, with a bit of honey on the surface Jade Shaomai is a surprise, you can taste a little mugwort in it, and it is relatively rare to use this as a seasoning! Overall, it tastes better than Yiyuan. I don't know if it's an ordering problem... 💐Quyuan Tea House Grand Canal Museum Store (Huaiyang soft pockets, scallion oil pancakes, Taoxi meatballs, shrimp roe Yangchun noodles) Huaiyang Roudou is so oily... It becomes even more oily when paired with scallion pancakes... The shrimp roe Yangchun noodles are not as similar to the shrimp and fish noodles as the reviews said, but they are also very average. The taste is purely enhanced by the shrimp roe and soy sauce... In addition to white fungus, Taoxi meatballs have nothing else. Pure canned products, especially not recommended This restaurant excels in its scenery and service. There are waiters playing the pipa, and there is a shuttle bus to the museum. The food is really delicious 💐Ouyun Dongguan Street Store (Sixi meatballs, freshly squeezed lotus root juice , Passion Fruit and Lotus Root Flour Soup, Lotus Root Flour, Red Bean and Taro Balls) Sixi Meatballs have four kinds of fillings: sesame, red beans, purple sweet potato, taro paste, no fresh meat filling hahaha, maybe because this is a dessert shop after all, the skin made of lotus root flour is super elastic~ To be continued…

Sure enough, Wuge's food articles are still good to read. I just hope that this one won't be too late, and updates will be made quickly. This speed will only be available on the shelves every year.

It coincides with the launch of Mandarin oranges, a local specialty from Tan'er's hometown, and the crowdfunding for the second physical book of "Starting from the Script and Killing the Shop". In order to thank all readers for their continued support, an event to draw mandarin oranges and the second physical book will be held this month. 100 lucky readers will be selected to receive a box of tangerines, and 35 lucky readers will receive a physical copy of the second volume of "Starting from the Script to Kill the Store". No repeat awards are allowed. We will randomly select the monthly ticket numbers from November 1st to November 13th at 20:00, and then I will publish a single chapter to announce the winning numbers. (The monthly ticket number can be found in the "Monthly Ticket Album" on the upper right of the monthly ticket voting interface) [Qualifications] From November 1 to 20:00 on November 13, readers who vote monthly during this period will have the opportunity to win. Lottery method At 20:30 on November 13, the winning monthly ticket number will be drawn live in the book club group. (The group number is at the bottom of the introduction) How to Redeem Prize The author will issue a single chapter to announce the number. The winning reader will take a screenshot of the monthly ticket stub, join the group for verification, and contact the management. Reward Time After the monthly ticket number is drawn at 20:30 on November 13, please join the group to verify and collect it before 20:00 on November 17. Overtime will be deemed as giving up. Note: The way to query the monthly ticket number is in the "Monthly Ticket Commemorative Book" in the upper right corner of the monthly ticket voting interface. Thank you all for your support! Please see the lottery in the comment area for specific details. This event is limited to the starting platform.

This is the first time I have voted for a book so many times. Come on, tons, tons, can you add another chapter for fans! {"NickName":"Tianji Tail Meow","UserId":2400622} Please give the operation a name! I voted early before. If those 11 votes had not been cast early, it would have been 60 votes. What a pleasant number! ! !

I ate a Black Gold Angus Beef Cheese Tart today. It felt like eating a mini pizza with a puff pastry base. The taste was layered, fresh and salty, but the tart had to be sweet

Be more precise and have good luck every day~

Please, please open a new book, this is really no meal replacement. Not to mention that the writing of other food articles is terrible, but the completeness of this world view is incomparable to that of Five Ton. Han Guishan and Xu Cheng are still strong in the three books, but the connection between the characters is so cool, please.