My Future Self Is a Master Chef

The opening premise is actually quite problematic. Try to avoid topics like ready-made meals and pre-prepared foods; the author's thinking on this is flawed, since ready-made meals were created by chefs. The protagonist will definitely strive for a higher level of success, and the better he does, the more he will drive the development of ready-made meals and pre-prepared foods.

The pastry master has already reached the pinnacle; he's run out of ideas.

Just write about food; trying to save the world is a bit far-fetched.

I came from "Pastry Master" and just happened to see her new book while I was resubscribing! Hope she maintains the same high standards as "Pastry Master"!

Is there not a single book that is written in a way that is normal and consistent with reality?

Keep it up! 😁 The pastry chef from before was kind of heartwarming.