I Run a Restaurant in East Sakura

Is there some kind of curse associated with writing food articles? It seems like all food writers peak right from the start, with their first book being the best, then their writing declines rapidly, getting worse and worse until even the highlights are gone. The first question

The author is considering finishing the previous book.

To be honest, the author is skilled, but this book is too messy and a hodgepodge. Whether it's the power system or the various dungeons, the core element of food and cooking has been relegated to the sidelines. So after reading the whole thing, my reaction was: What is this? It's neither a multiverse nor a gourmet story, which is quite frustrating to read.

Too much stuff mixed in makes it feel cheap.

The only problem with this book is that there are too many villains, and they all seem to be recklessly sacrificing themselves. Of course, the big shots aren't overreaching, but the minor villains are all genuinely powerful. The protagonist is becoming increasingly powerful and his reputation increasingly terrifying, yet the villains seem to be committing suicide, constantly pushing themselves…

Saeko Busujima

Erina

After successfully writing a food novel, the author rewards himself by writing a historical fantasy novel.

Can you please write less about Bleach and Naruto? I have absolutely no interest in them, they're so tedious.

Toriko isn't just about food. As anyone who's watched it knows, obtaining the ingredients for delicious food is extremely difficult, hence the existence of touhou hunters. In Toriko, food, or rather, the "life menu," is the goal, while adventure and battle are the process. After arduous battles and adventures, viewers enjoy the delicious food and incidentally improve their combat abilities.