Dragon Ball: The Noodle-Making Family

Actually, it doesn't feel out of place at all to have jajangmyeon (black bean noodles) in Dragon Ball, because if you look at the Chinese translation, you'll understand. Kakarot is a carrot, Raditz is a radish, Vegeta is the English pronunciation of a vegetable, Chi-Chi is milk, Gohan is rice, Oolong is oolong tea, Bulma is women's briefs, her father is men's briefs, her mother is women's panties…

The title told me it was the book I was looking for. But after reading the synopsis, I was a little disappointed. It wasn't the kind of food novel I was looking for where the protagonist uses their cooking skills to travel to the Dragon Ball world.

Poisonous!!! Absolutely poisonous!!!

That's a name, isn't it? When will Lanzhou ramen be available?

The author doesn't have any established realms of understanding in this book; it's entirely comedic. It's okay to read without thinking too much, but it's not for me, so I'm off.

It's so beautiful! I've saved it. Feel free to visit my page!

I have to complain, the lore started to break down after the Saiyans... 1. Before Vegeta arrived, the protagonist was still "predicting (spoilers)," then the Androids forgot about Cell, but still revealed Future Trunks's background. Now, it seems they've forgotten about Majin Buu. So what does the protagonist actually remember? The other characters don't mention this anymore…

Towns have surveillance cameras, like those on highways, which can capture images of Saluk.

More than 200 chapters haven't been published yet, it's just that they lack any unique features.

Author, I understand why you lack motivation. Just write whatever you want; there's practically no plot left after defeating Frisa. Going overboard is fine.