Running a Cafeteria, But at a University

Everyone knows that besides China's eight traditional culinary schools, two more have emerged over time: innovative cafeteria cuisine and high-tech prepackaged meals.

Universities are where the best of both schools come together. Alongside inventive dishes like stir-fried tomatoes with bitter melon, dragon fruit with pork belly, and mooncakes with chili peppers, there are all kinds of Hextech prepackaged meals.

Students agonize over their choices, take a minute to place an order, and then have their rice bowls with toppings delivered to the dorm five minutes later. When they see how little time they have left, their whole world falls apart.

The university cafeteria has long been the bane of China's ninth and tenth culinary schools.

Then, one day, a food stall serving delicious home cooking appeared at a university where students had long suffered under the ninth and tenth culinary schools.

The owner is beautiful and kind, and her food is delicious and cheap. She is practically a godsent savior to university students.

What delicious food is there today? Never mind, I've got to go grab a meal.

Let's go!

P.S. This is an unremarkable food story, born from the author's resentment over their terrible university cafeteria.

The heroine's cooking can't help you lose weight, whiten your skin, or become healthier. It's just normal, delicious food.

Theme: Good food heals the heart. Eating and drinking well is what matters most