Transmigrating to Ancient Times to Raise Pigs (Food)

The blurb for Pei, Provisioner of the Court of Imperial Sacrifices, is in the author's profile.

The next novel, The Beauty of the Western Regions Comes to the Capital to Make Her Fortune, is now open for follows. Here's the blurb. If you like it, please add it to your collection!

Tao Ran was born and raised in the Western Regions, where she was a renowned chef. To escape her cruel relatives, she used a past favor to force a marriage with a military governor from the capital.

Su Yi, a peerless talent from the Grand Preceptor's residence, was only waiting to be assigned to a post outside the capital before returning for promotion, marriage, and a family of his own. Who could have guessed he had already married in the Western Regions and brought his wife back with him? That night, countless young noblewomen were heartbroken, and the Su household was thrown into chaos.

After returning to the capital, Tao Ran never expected to be so unwelcome. She could only focus on perfecting her recipes, then open a restaurant as soon as possible and move out of the Su residence. Every day, the little courtyard was filled with the rich aroma of food.

When Tao Ran cheerfully pulled out a divorce agreement, everyone in the Su family pleaded: daughter-in-law... granddaughter-in-law... younger sister-in-law... fifth uncle's wife... Please don't leave!

Su Yi hurried over as soon as he heard and blocked the doorway. "My lady, did you really think marrying you was the only way I could bring you back to the capital?"

I fell for you at first sight. I planned it all along, and I held on tight because I couldn't bear to let go.

﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌

Blurb:

Reading note: Updates follow the rankings!

A warm, glowing ray of sunshine x a scheming, affection-starved little sad sack

Neither lead enters court or the palace in the latter half. The whole novel is about food, and the male lead is mostly in the background.

Dong Fuzhu, a modern pig-farming tycoon, opened her eyes and found herself in the unknown Li Dynasty. As a pig-farming expert in her previous life, how could she stand by while these piglets were treated as lowly creatures?

Pork is rank and gamey? That's because they don't know how to raise pigs. They have no imagination when it comes to cooking pork? That's because they don't know any better. Watch how Fuzhu, who knows pigs best, makes pork so mouthwatering: roasted pork with flatbread, honey-glazed char siu, guo bao rou, sweet and sour ribs, and fish-fragrant shredded pork. She's got it all.

"You think pork dishes are bad? How about braised pork with preserved mustard greens, salted pork with fresh bamboo shoots, stir-fried pork with green peppers, or poached pork in a spicy broth?"

"My lady, stop listing dishes and bring them out already! I'm drooling!"

The pig farm has to be built, the restaurant has to be opened, and she wants to get close to her sisters. As for a husband, she'll leave that to fate.

Lu Li spent over a decade swallowing his pride as a son of a concubine, then by a twist of fate was recruited as a secret agent.

Smuggling government salt, embezzling military funds, colluding with Japanese pirates to rebel: the cases grew more complex, and more and more people were drawn into them.

When the fog cleared, the evidence ultimately pointed to one person.

Lu Li, returning from an investigation, looked pitifully at her. "My lady, you've forgotten about me."

The cover art is original.

Theme: Always love life.