Complete and ready to binge!
*
#A Culinary God and His Crew Open a Restaurant and Share Cozy Moments Over Meals#
The freshest gossip in the streets and markets of Shengjing is about Ning, the orphaned young woman who has returned to the capital to inherit her family’s bankrupt restaurant.
They say she’s a great cook and gets along with everyone, but you’d best not get on her bad side.
Ever since she came back, the little restaurant has been filled with delicious aromas all year round.
On cold winter nights, gather around the brazier for a bubbling hot pot with porridge broth, then warm up with a late-night snack.
In the heat of summer, a bowl of sweet soup and icy watermelon dessert soothes the soul.
Spring and autumn are even better seasons for savoring what’s in season:
Freshly picked osmanthus blossoms go into sweet rice cakes, and tender bamboo shoots after the rain are cooked to golden perfection.
A bowl of food and a story offer a glimpse into a thousand different lives on the streets.
*
Food blogger Ning Buyu transmigrated.
When she opened her eyes, she was in ancient times, and had inherited her family’s bankrupt restaurant.
The good news: She has helpers, and every one of them is a real talent.
The bad news: She has enemies who can’t wait for her to go bankrupt again.
Going bankrupt? Not a chance. Her business will only keep growing.
She has brought with her the wisdom of food lovers across thousands of years of Chinese history, and today she’s going to show the ancients what she can do.
As for her enemies? There’ll be plenty of opportunities to make them gnash their teeth.
For example, when the little restaurant is thriving...
Before she knows it, she’ll have turned it into a grand restaurant!
*
As she runs the restaurant, Ning Buyu discovers something strange.
Everyone wants a taste of her cooking, arriving with empty food containers and leaving with takeout from Ning’s Restaurant.
The only exception is the picky young master she picked up from the start, who always arrives with a full food container and cooks for her.
[Bonus scene]
The orphan who inherited the Culinary God’s restaurant has opened an eatery that’s taken all of the capital by storm.
The food is delicious, but the strangest thing is this:
Every employee who has worked at Ning’s Restaurant has gone on to great things.
Everyone who has crossed Miss Ning has met a bad end.
The capital’s gossipmongers: ...
“I’ve always been on her side! Look, I’ve even eaten my way to gold-card VIP status!”
“My kid’s a lost cause. If I send them to work at Ning’s Restaurant now, is it too late?”
“I only want to know: now that the nighttime curfew has been lifted, is Miss Ning’s restaurant still open from ten in the morning to seven at night?”
Ning Buyu answered with a smile:
“Thank you. You’re too late. We’re open from ten to seven, and after closing there’s a braised-food stall at the night market, plus a new sweet-soup shop in the west of the city. You’re welcome to visit.”
Please add my upcoming stories to your reading list~
The Imperial Chef Among the People
Zhou Huai Fei, heir to a national banquet chef, transmigrated into a book.
According to the plot, she was about to enter the palace as an imperial chef in the Imperial Food Bureau, only to die after tasting poison on the emperor’s behalf.
Since going to the palace would get her killed, wouldn’t it be much better to stay in a prosperous little town in Jiangnan and lie flat?
The wicked relatives at home were hard to deal with, but luckily women could establish their own households, too.
To keep her uncles from taking her parents’ inheritance, Zhou Huai Fei split from the family, rented a small shop, and returned to her old trade.
The peach blossoms drift along the water, and the mandarin fish are plump. Stuff the fish with fresh mountain delicacies and meat for a delicious, savory dish.
Fragrant osmanthus and walnut filling are wrapped in glutinous rice flour and rolled into round tangyuan, sweet, fragrant, soft, and chewy.
Autumn is the best time to enjoy plump purple crabs, but you’ll need hot rice wine to warm yourself as you eat.
In her spare time, she brews wine with pine pollen and makes tea with spring water...
A little courtyard and a small restaurant, filled with tempting aromas every day.
Zhou Huai Fei tends to her little restaurant and lives a comfortable, satisfying life. Her only problem is a certain debtor who clings to her for reasons she can’t fathom.
A handsome young man drops out of the sky and follows her all the way from Jiangnan to the capital.
Either she pays him back, or she cooks for him for the rest of her life.
Zhou Huai Fei finds this quite strange: When did she ever encourage him?
2023.9.1
Theme: Work hard and strive for a better tomorrow.
The Top-Tier Star's Younger Sister Is Hated by the Whole Internet, Then Becomes a Sensation
The Imperial Chef Among the Common Folk
Fantasy Romance and Wild Ideas
The Ten Virtues of a Contract Marriage with a Villain
The Real Princess Goes Viral on a Travel Variety Show [Ancient to Modern]
The Laid-Back Beauty Goes Viral on a Dating Show [Entertainment Industry]
Lightly Upon the Head
Make a Big Hole
This article is updated with 10,000 words every day; Please collect the follow-up gourmet sweet article "Royal Chef in the Folk". Zhou Huaifei, the successor of the state banquet chef, is in trouble. According to the plot, she was about to enter the palace and become the royal cook of the Shangshi Bureau, and eventually died while testing poison on behalf of the Holy Emperor. Since entering the palace will lead to death, why not just stay in the prosperous Jiangnan town and lie down, wouldn't life be wonderful? The bad relatives in the family are difficult to deal with, but fortunately, women can also stand on their own. Unavoidable that his uncle would embezzle his mother-in-law's inheritance, Zhou Huaifei split up the family, bought a small shop, and started his old business. The mandarin fish fat is filled with peach blossoms and flowing water, and the fresh meat from the mountain is stuffed into the fish belly, which is delicious and delicious; Walnuts are wrapped in sweet-scented osmanthus stuffing, and rice flour is rolled into round Yuanxiao, which is sweet, soft and glutinous. Purple crab frost is delicious in autumn, and it must be paired with hot rice dew to drink away the cold. In my free time, I use pine flowers to make wine and spring water to make tea... On one side of the small courtyard, there is a restaurant, which smells tempting fragrance every day. Zhou Huaifei stayed in the small restaurant and lived a peaceful and comfortable life. Her only worry was a certain old creditor who relied on her for some unknown reason. A handsome young man descended from the sky and followed him all the way from Jiangnan to the capital. Either pay back the money, or cook for him for the rest of his life. Zhou Huaifei felt strange: When did he give him face? There are more delicacies waiting to be explored~ "Card Gourmet, Save the Future Desert" Foodies from past and present have gathered together to open the eyes of interstellar people who have never seen the world. # Eat something good, everyone# "I Want You to Die in Hell (Management)" The wind of the Internet celebrity economy has finally reached the underworld, and so has the wind that wants you to die. On Naihe Bridge Tourist Pedestrian Street, Meng Po's milk tea shop quietly opened...
*Baba, baba, baba! Please see advance payment* "The top sister was blacklisted by the entire Internet, but became famous" Xu Linlang dressed up as the top-notch black and red sister, and the brother and sister appeared on a variety show together to restore their reputation. Netizens who eat melon laugh to death: To restore the reputation? Let the two of you be completely shattered together! Afterwards, everyone smelled really good. Fans of Brother: You are lucky to have a sister (put your hands together) People who eat melons: Having Xu Linlang is a blessing for domestic entertainment (put your hands together) "I have special farming skills (zombie disaster)" After the end of the world when warm wine falls empty-handed—— She bound the farming system, and she said: There is no farming for bastards; She was full of firepower. She said: Stock up on food and soldiers, and no one can take advantage of her! "The Ten Virtues of Marrying a Villain" After traveling through the book, he offended the villain and is in urgent need of survival? She has ten virtues, watch her perform. Later... Villain: Why doesn't she have a virtue called loving him? "I Want You to Die in Hell (Management)" The eighth generation descendant of Meng Po doesn't want to make soup, she just wants to make milk tea, so she is unemployed. It just so happens that the Internet celebrity tourism economy is blowing to the underworld... Open a small shop on Naiheqiao Tourist Pedestrian Street and start a new life of getting rich! Meng Rao, who was named one of the top ten outstanding citizens of the underworld, had no expression on his face: Can the King of Hell be taken away from her home? He has secretly drank the new formula three times this month. A variety of styles are available in advance and support n+n collections~ I like you to come, I like you to come again (sympathy)
I want to know that the owner of the stall I like to eat is of this kind of character. No matter how delicious the food is, I won't go there, just for fear that he will spit in my food.
? Why doesn't this person pay for meals?
It would only look better if there was no system or anything like that
The heroine feels a bit clumsy
The workers will evacuate at the right time and will never stay. Hahahahahahahahaha
I really like this little emotional line (?) In our food articles, we only have to talk about love in the extra chapters (?)
A cat's reaction to seeing a cat-head cake should be as scary as a human being seeing a human-head cake, hahahahahaha
To be honest, my doctoral student is reading this article to eat, and looking for inspiration from Ning Ji's recipes to see what to cook next time hahahahaha