Ruzhu Restaurant [Gourmet]

[Please add my next gourmet novel to your reading list: A Feast of Delicacies (Gourmet)] Blurb: Yuan Ruzhu transmigrated as the real daughter who had been switched at birth. Her biological parents and adoptive parents all disliked the original owner and fought over the beautiful, top-performing fake daughter instead. In a fit of anger, the original owner cut ties with them. Her kind-hearted youngest aunt took her in. Her aunt's family was desperately poor. Seeing how kind yet impoverished they were, Yuan Ruzhu, an imperial chef who had transmigrated into this world, decided to pick up her spatula and help them escape poverty and build a better life. A little restaurant opened in Qinghe Village, a poor village. The villagers said: "Sigh, who'd come to eat at a restaurant tucked away in our poor mountain village?" "Exactly. Sigh, I wonder what they were thinking..." Later, the customers lined up all the way from one end of the village to the other. The villagers: "???" P.S. The rural farming and gourmet story I've always wanted to write is here! It's a cozy, everyday-life kind of story, so please add it to your reading list! Please add my next gourmet novel to your reading list: A Feast of Delicacies (Gourmet) Blurb: The renowned chef Lin Weizhen transmigrated to ancient times. Her family was frail, poor, and down on their luck. Faced with a household so destitute they could barely afford to eat, Lin Weizhen picked up her spatula and began her journey to prosperity. A little restaurant opened on the street. Passerby A: "I heard the owner and chef are the same country girl. What kind of cooking skills could a country girl possibly have?" Passerby B: "Exactly. I heard the dishes aren't cheap, either. That little restaurant is bound to go bankrupt!" Later, when Passerby A and Passerby B walked past the little restaurant again, they saw it surrounded by crowds, with a huge line stretching out the door. Passerby A and Passerby B: "!!!" Fire-roasted fish, cloud-kissed hotpot, thunder god chestnuts, rosy goose breast, green dragon lying in snow, gingko nuts in the style of the Book of Songs and Book of Rites... Steamed or stir-fried, braised until fragrant, as oil sizzled in the pan, Lin Weizhen's little restaurant grew ever more prosperous, and her family's life grew better and better! P.S. Cooking fish and shrimp in the morning, rice fragrant from the stove by evening. Eating well and building a better life: a Gourmet tale full of everyday warmth and rural life. Completed gourmet novels: Ningdong Restaurant, Ruzhu Restaurant, Zhou's Kitchen Theme: Building a prosperous life