
Reborn in 1987: Hosting Banquets in the Countryside
重生八七:我在农村做大席
- Status
- Ongoing
- Length
- 3.0M Words
- Genre
- Urban
- Subgenre
- Urban Farming
- Updated
- 17h ago
- English
- Request a translation
Synopsis
Stats
In booklists 137
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Reader comments 114
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Overall, there aren't any major flaws. There are a few minor ones, but not many. The author's character descriptions are quite interesting. The only downside could be the system; for example, the intermediate lottery could grant a skill, thus establishing a unique cooking system for the protagonist. It's getting better and better, but the less it's updated, the more frustrating it is. 🥺
Giving this novel an 8.5 Is too low. The writing is excellent, the logic is clear, the plot is tight, it's not padded out, and it doesn't have excessive sympathy! Plus, it's witty and humorous, making it a very enjoyable read! In my opinion, it deserves at least a 9.6. Highly recommended! 👍👍👍👍👍👍
This is a genre I enjoy: rural banquets and everyday family life. The most distinctive feature of this book is its constant creation of new dishes, like a system upgrade, always driven by a desire for improvement. The novel is very down-to-earth; as someone from northern Henan, many of the dishes in the book are very familiar, and the descriptions of banquets in the 1980s are incredibly realistic. I hope it continues to improve! 👌🏻
👍👍👍Finally, I've encountered a local author! I've worked in Dashimiao for over ten years, and I have many fellow workers from Fengyingzi, Yanyingzi, Zhuangtouying, and Taipingzhuang! The writing is quite good, and I like the overall framework; it feels down-to-earth, not like those self-proclaimed "best in the world" types! As a long-time bookworm, I hope the author continues to work hard and produce more excellent works!
My author account has been suspended without reason and I am temporarily unable to update. I am actively appealing for its unblocking and will update as soon as it is unblocked. I apologize to my readers for the inconvenience.
The author's writing style is solid, the plot is concise and straightforward, a standard slice-of-life story with simple content that's very relaxing to read. This work deserves a score of 9.5 Or higher; it's much better than many so-called masterpieces. Perhaps its only drawback is the genre. But the author should keep up the good work and not abandon the project.
It suits my taste and has a strong sense of nostalgia.
It's really good; I've been watching it for several days in a row. My dad also mentioned that when he first started working, around 1978, he remembered that the first meal he ate at the factory was stewed eggplant and potatoes—the potato peels weren't even peeled, but it was very oily and delicious. Later, he met my mom, who worked in the logistics department of a factory next door. Her workplace cafeteria was good; if they had stir-fried pork skin, that was considered a really good dish.
The logic is smooth; it's not one of those assembly-line articles. The author has clearly put in the effort, presenting folk culture, human environment, historical legacy, and political stance all vividly. I must say, this novel is very well written, and I support it.
A divine book! Truly a divine book! Tang Jia San Shao would weep upon reading it, and Tian Can Tu Dou would be filled with admiration! This is a reincarnation of the Four Great Classical Novels, the pinnacle of 21st-century literature! *Saint Ruins*? It falls short in literary flair! *Battle Through the Heavens*? It lacks some depth! *Zhu Xian*? It loses a touch of emotion! *Covering the Sky*?