
Laid Off by the Imperial Court, I Set Up a Stall in the Capital
被朝廷裁员后,我在京城摆摊
- Status
- Completed
- Length
- 178k Words
- Genre
- Ancient Romance
- Subgenre
- Slice-of-Life Farming
- Updated
- 7mo ago
- English
- Request a translation
Synopsis
Stats
83Chapters
1.1kReads · 30 days
113kReads · all time
110Shelf adds, last 14 days
6.7Score
More by this author
In booklists 5
Food Fiction with Detailed Descriptions. I’m Starving!
Modern or historical settings are both fine~
199Books2.4MViews1dUpdated
Looking for Foodie Stories (Street Stalls and Shopkeeping)
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Looking for Food and Cooking Stories with Excellent Writing and No Idiotic Characters!!!
Food stories, cooking stories.
681Books50.7MViews3dUpdated
Looking for Food-Themed Stories Rated 9.0 or Above, with Upright Values
If there are any set in prehistoric times, that would be even better, something like Transmigrating to the Beast World: A Foraging Journal.
320Books14.1MViews6dUpdated
I'm Running Out of Books to Read. Any Good Recommendations?
Don’t recommend stories about the male lead. I want stories about the heroine. I’m looking for period dramas, please!
430Books5.1kViews3moUpdated
In same booklists
I’ll Ascend to Immortality After This Meal
Random Cuisine, Diners Beg Me Not to Close Up!
My Street-Stall Food Is So Bizarre, Customers Think I've Gone Mad!
A Little Country Bride: Husband, You're in for a Treat
Bound to a Food System, My Little Shop Is Packed Every Day
The Culinary God of the Three Realms, the Ferryman
One Stall from the Start, Great Food All Thanks to the System
Bound to the Kitchen God System, I Made the Whole City Wake Up Craving Food
My Cooking Can Cure Any Discontent
The Chef and the Star
I Run a University Cafeteria, and My Goal Is to Make a Hundred Million
The Internet’s Most Polished Girl Is Setting Up Stalls Everywhere?
From the Start, All I Had Was a Bowl of Luosifen: My Goal Is to Make a Hundred Million
I Told You to Be a Cook, So How Did You Become the Demon Cult Leader?
The Family's Little Darling Is a Tiny Chef
A Chili Sauce Stall from the Start
The University President Can Cook, and Faculty and Students Work Themselves to the Bone
The God of Cooking: Building a Fortune with Banquet Feasts
Unemployed? The Gourmet System Takes Me Straight to the Top
Reborn as a Market Town Girl, I Open a Shop and Make a Fortune
Reader comments 34
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It's not bad, just average. It feels like an AI because there are many repetitions. Some chapters have already been covered, but then the same plots reappear later. There's nothing particularly memorable. There's no romantic pairing. It's all about food, which people like to eat and come to eat often. It's very bland, but you can read it to pass the time.
The food descriptions are absolutely spot-on, making the food look incredibly appetizing. The female lead seems to be a reserved person, speaking concisely without much internal monologue. The other characters who enjoy the female lead's food are a highlight of the story, besides the food itself.
It's a very lighthearted story. The lives of ordinary people are filled with the mundane details of daily life, the struggle to survive, being bullied, the death of family members, not having money for medical treatment or education... All sorts of negative emotions can be diluted by a bowl of noodles with meat sauce and sweet water.
It avoids clichés and is quite refreshing. The characters are believable, but it's still missing something. I can't quite put my finger on it. Maybe it's because I watch too many romance movies these days. It's too refreshing, so the details can't be scrutinized too closely. Still, it's great! 😄
We welcome all guests; steamed buns are five coins each. There are many repetitions, sometimes it feels like keeping a diary, but it's very delicious.
This book has a very unique rhythm; it doesn't require much logic, but it's very comfortable to read.
No cheat codes, no special abilities or anything like that, just a truly good article.
The warmth of everyday life is what truly touches the heart. 🥰🥰
It's really good, the score is too low. The author is a foodie, haha, it's so well-written!
It's a pretty good book.