
One Dish a Day: Building a Culinary Empire
一天只卖一道菜,我打造美食帝国
- Status
- Ongoing
- Length
- 1.6M Words
- Genre
- Urban
- Subgenre
- Urban High-Concept
- Updated
- 2d ago
- English
- Request a translation
Synopsis
Other names
- You Were Told to Open a Shop to Pay Off Your Debt, but You Made the Whole Country Drool让你开店还债,你把全国网友馋哭Alternate title on Fanqie
Stats
More by this author
In booklists 45
See allTop-Tier Reads for the Deeply Picky: No Masterpieces, No Entry
Gateway to the Reading Slump Plaza
It's so hard to find books on the book-recommendation boards! What books do you all like? Bring them all on!
I've Read Too Many Books and I'm Sick of Them. I Can Tell Where the Story's Going from the First Page.
Any recommendations from your bookshelves??? Something original, please???
Recommend Me Some Books, Any Genre
As long as it doesn’t make the characters stupid, any genre is fine. A bit of good writing would be even better (●°u°●)
Food Stories, But No Absurd Pricing: No Selling a Scallion Pancake for a Fortune!
Food-themed stories, good food-themed stories. Please, I'm in a reading slump.
Give Me Some Food Fiction About Street Stalls or Opening a Shop. No Starting Out With a Kid
No more child-rearing plots. I'm so sick of them. If it's a food story, just make it about food.
Classic Political Fiction, Excellent Urban Slice of Life, Realistic and Philosophical
Looking for something like The Confused Road of Grassroots Officialdom. A classic political novel and a gem of everyday urban fiction. Realistic in style and full of philosophical insight. It exposes social realities and portrays human weaknesses. You’ll come away with plenty to think about and a lot learned.
Books Worth Reading Ten Times
Food Fiction with Detailed Descriptions. I’m Starving!
Modern or historical settings are both fine~
There Are Hardly Any Good Foodie Stories These Days. I Dare You to Prove Me Wrong
Foodie Stories, but Not the Kind Where the Characters Work Themselves to Death
Food-Themed Stories, Ideally with a Restaurant, Set in the Modern Day. Please!
Tomato Novel's Top Ten Masterpieces
Whether old or new, bring them all out, such as Ten-Day System and God of Theater. The ideas should be clear and the logic coherent. No brainless wish-fulfillment stories. Bring them on!
Any Food Stories Rated 9.5 or Higher?
Looking for books like "My Food Stall Moves to a Random Location, and Diners Chase Me for a Meal (Random Food Stall)". Does anyone have food-themed stories rated 9.5 or higher to recommend? Ideally, the protagonist runs a food stall, or transmigrates to ancient times and makes a living selling food...
No Ratings Below 9.0 or Fewer Than 200,000 Reads. Hand Over Your Masterpieces
Looking for Food Stories With Braised Intestines and Red-Braised Pork. Ancient or Period Settings Are Fine 😘
Looking for Foodie Novels About Cooking, Snacks, and Restaurants
Preferably something with detailed materials, so it feels more immersive.
Pure Food Stories! No Romance, No Family, No Meddling! Thanks!
Thanks for all the recommendations. Okay, that's enough, I don't need any more.
Everyday Food Stories, Nothing Too Over-the-Top
Food Novels That Make Great Mealtime Reading
Nothing too basic, please. I want something well written, ideally with detailed descriptions of the food, but without overly flowery prose!!!!
My Reading List Is Empty Again. Leave Your Best Recommendations Below.
Looking for Food and Cooking Stories with Excellent Writing and No Idiotic Characters!!!
Food stories, cooking stories.
Are There Any Foodie Novels on Tomato?
Male- or female-oriented novels are both fine. No harems with three thousand beauties. Either no female lead, or just one. For female-oriented novels, anything goes, since I’m a total hypocrite about this. No brainless characters who get dumbed down!
Funny Stories Where the Protagonist Awakens a Superpower Strong Enough to Go Toe-to-Toe With a Strongman
Awakening supernatural abilities, spiritual qi revival
More like this
Hey, Kid, You and I Are Destined to Share a Love of Good Food!
After Opening a Cafeteria, the Ancestral Dragon and Phoenixes Became My Top Supporters
Midnight Diner: Diners Pack the Entire Wharf
Possessed by the Chef God: Uh-Oh, the System Keeps Glitching!
Selling Fried Chicken Outside the Gym, the Coach Leads the Way in Breaking Their Diet
I Started Out as a Side Consort and Won the Crown Prince Over with My Cooking
Fired for Rejecting Premade Meals, I Become a Master Chef with the System
Reborn in the 1980s as a Little Chef: Cherished After Divorce
I Set Up a Stall Before the New Year and Left Customers Drooling
Bound to a Food System, My Little Shop Is Packed Every Day
You Kicked Me Out With Nothing, Now I'm a Street Vendor and the World's Richest
I Awakened a Gourmet System After Being Laid Off, and Became a God by Selling Street Food
The Tasty Snack Stall That Reformed the Food Industry
I Set Up a Food Stall and Became a Divine Chef, with Fans Chasing Me Across Half the City
The God of Cooking’s Recipe: Transmigrate to Another World and Become a God Through Food
I Became a God-Tier Tycoon by Running a Street Stall, and My Customers Chase Me All Over Town
My Breakfast Shop Took Off After I Bound a Food System
Transmigration: After Quitting, the System Helps Me Open a Restaurant
I Sold Dog Food at My Stall, and It Sold Out. I Never Said People Couldn’t Eat It!
The Pastry Queen’s Journey
Reader comments 74
Google Translate











































































































It reads quite well, and the content is also good, but it looks like it was written by AI. A dish costs 158 in the first sentence, but it becomes 168 in the next sentence; a dish costs 188 in the previous sentence, but it immediately becomes 128; and the daughter can calculate 58 x 3 at will in the first sentence, but when tutoring her daughter, she can't calculate 3 + 2.
The plot is very detailed and well-written; it's not just a simple compilation of data, but incorporates many lifelike descriptions, making it feel very relatable. What I hate most is the idea of awakening a system and then spending all your time writing down what you did, how many points you scored, how much money you made, and how you reached the pinnacle of life. This novel has many excellent descriptions of guests; I really enjoyed reading it.
It's a heartwarming book with no deliberately offensive plot points. A good read for relaxation.
This is a lighthearted, enjoyable read; you don't need to think too much. The male lead has a wife and children, and the couple is loving and their daily life is heartwarming. So far, four dishes have been described: 88 yuan for stir-fried pork with chili peppers, 58 yuan for eggplant with minced pork, 158 yuan for braised pork belly, and 188 yuan for boiled cabbage in clear broth.
It's beautiful! It's so beautiful! Men who watch it will get their period, women who watch it will go crazy. It's the nemesis of depression, the alarm clock for those in a vegetative state. It's so beautiful that it evokes the longing and unrequited love of a villager living alone for a widow. It's so beautiful that tears streamed down my face, forming a tidal wave like the Qiantang River.
It looks pretty good, but it made me hungry just looking at it, especially the stir-fried pork with chili peppers.
The content looks pretty good, but it's just that 3 dishes in 3 days resulted in over 60 chapters 🤦🤦
It's a great read. I really enjoy stories about cooking in a fixed location. Every time I read it, I want to eat the same dishes the male lead makes the next day. The male lead's family seems very happy, and the plot doesn't just revolve around cooking; it also occasionally shows him spending time with his family.
Having read so many stories of "cutting off one's love interest before getting ashore," this is the first time I've read a novel about a heartwarming family of three. The author writes very well, and although I'm not good with fancy words, I can only say simply that it's a very good read.
It's really good, looks great. The store location and staff will need to be arranged later, and shouldn't the main character receive systematic culinary training? Add some background information, otherwise, won't they be lacking in professional knowledge when asked?