I Told You to Set Up a Street Stall, Not Outside the City Management Bureau
让你摆地摊，没让你城管局门口摆
- Status
- Completed
- Length
- 1.6M Words
- Genre
- Urban
- Subgenre
- Urban High-Concept
- Updated
- 6mo ago
- Source
- Fanqie
Synopsis
Other names
- I Was Just Running a Stall, So How Did I Become a Supplier to State Banquets?我摆个摊而已，咋成国宴供应商了Former title · until Oct 2026
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Looking for books like "My Food Stall Moves to a Random Location, and Diners Chase Me for a Meal (Random Food Stall)". Does anyone have food-themed stories rated 9.5 or higher to recommend? Ideally, the protagonist runs a food stall, or transmigrates to ancient times and makes a living selling food...
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Give Me Some Food Fiction About Street Stalls or Opening a Shop. No Starting Out With a Kid
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Pure Food Stories! No Romance, No Family, No Meddling! Thanks!
Thanks for all the recommendations. Okay, that's enough, I don't need any more.
Male-Oriented Food Stories! May Good Things Come to Those Who Recommend Them 😘😘😘
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Looking for books similar to "City of Heartbreak".
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Good prose and upright values.
Looking for Food-Themed Stories Rated 9.0 or Above, with Upright Values
If there are any set in prehistoric times, that would be even better, something like Transmigrating to the Beast World: A Foraging Journal.
Looking for Food and Cooking Stories with Excellent Writing and No Idiotic Characters!!!
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My Classic Novel Collection
Looking for something similar to I Have 9 Billion in Simp Gold. Just a collection of novels I like.
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Reader comments 50
Translated by Google Translate
This book is as warm and bright as a glass of warm water. The plot of the whole book is not complicated, it can even be called very simple, and the concept is not fancy, but the writing is smooth and meaningful. What's rare is that there is almost no hostility in the whole book, no messy intrigues, and simple characters. The warm atmosphere is the most valuable thing. There is both a sense of human beings and a reflection on life between the lines. A fairy-like couple, a sensible and lovely daughter, sensible parents, and ordinary but extraordinary diners, the simple plot outlines the various aspects of society. Hundreds of thousands of words were read unknowingly. The author's writing skills are not very superb, but the simple words describe the beauty. For those who pursue plainness, this book is worth a read.
Yes, one of the few food articles with ordinary prices. There is a wife and a daughter. The boss runs away and then the system comes out. Then everyone will be familiar with the plot at the beginning, where he is slandered by his colleagues and then taken to the police station for investigation 🤦 🤦. Come on, author, don't let the price be too high 👍 👍
This book is so good that I drooled silently after reading it. Now I am eating it at home. This book is so good that I drooled silently after reading it. Now I am eating 15 small quail eggs, a steamed bun and a box of egg yolk at home. It is so delicious.
Not bad, much better than those sky-high price roadside stalls and fantasy dishes
I feel that this novel is very interesting, and it is not worse than any other novel I have read. Normally, I only read the beginning of the novel and basically quit it. However, this novel can really arouse a lot of interest, and the content is quite novel and interesting. It is not the same old tricks. I highly recommend it. I downloaded Tomato Novels and there are only two novels added to my bookshelf so far. This is the second novel. I really recommend it.
The beginning of the food article is no longer the one where the daughter-in-law tells the story of divorce and property division, which is good.
It looks good, and the food described is delicious.
It's very, very, very good-looking. Although it has a system, this system also helps a lot, unlike other novels. So exaggerated.
I've just read Chapter 12. It's pretty good. The family relationship is well portrayed. There's nothing super. There's a whole family that supports each other. The father-in-law, mother-in-law, and brother-in-law are also very good.
So far, this is the best food book I have ever read. It has great potential, but the daily updates are too slow. . . . 😂😂