Gourmet: My Snack Stall Has Caught the Eye of Universities Across the Country
美食：我小吃摊被全国高校盯上了
- Status
- Completed
- Length
- 903k Words
- Genre
- Urban
- Subgenre
- Urban High-Concept
- Updated
- 2y ago
- English
- Request a translation
Synopsis
Other names
- At Eight, I Sold Goose Legs at Tsinghua and Peking University, and the Principals Called Me the Kid Boss八岁清北卖鹅腿，校长叫我小孩哥Alternate title on Fanqie
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Reader comments 50
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This book definitely has the potential to be a huge hit; author, hang in there!
The subject matter is novel, the male lead is awesome, and he has many female admirers, making it a very enjoyable read.
This book is written in a style that could be recommended to high school students. And, to be frank, it's very helpful for writing essays. Hmm~ Their values are quite positive, especially the student council's practices. Just invite them back in 10 years.
My first book review... Well, it's alright, but that's about it. If you ignore the logic and just enjoy the show, it's okay. The only problem is, please update!
Excellent! This is the most enjoyable novel I've read this year, and it's also the first one I added to my bookshelf this year.
Very interesting The main point is that there were no instances of crossing the line or neglecting one's duties in the struggle for food. The male protagonist's food-related activities led some to turn their lives around, while others made further progress in their academic pursuits.
Well written, no major flaws so far, a very simple food story, I like it, I'll save it. For me, a simple life is the best, the most precious. Simplicity is true happiness. There are downsides too, though, that is, there are too few updates. Just when you get hooked, it's over, which is really frustrating 🤦🤦🤦
A lighthearted and enjoyable food article, it has a bit of a "Cooking Master Boy" vibe to it.
A decent food-themed novel. The male protagonist is transformed into an eight-year-old child, unlocking new recipes by completing system tasks, making friends with various diners, and learning about their stories. At first glance, it's all about the novelty of an eight-year-old cooking, and the cooking process is described in detail.
Overall, it's well-written, but the subject matter seems familiar. I saw a similar story on Douyin (TikTok) about a mother selling goose legs to bring her son to Beijing for studies, but the similarities only extended to the beginning; the later parts were very different. In conclusion, it's very well written.