
I'm the God of Cooking! My Food Takes the Nation by Storm!
我!厨艺界的神!全国风靡!
- Status
- Completed
- Length
- 230k Words
- Genre
- Urban
- Subgenre
- Urban High-Concept
- Updated
- 2y ago
- English
- Request a translation
Synopsis
Stats
115Chapters
31Reads · 30 days
35.2kReads · all time
1Listens
More by this author
In booklists 2
In same booklists
Master of Chinese Cuisine
Transmigrated to a World Where Chinese Cuisine Has Fallen, I Become Its Champion
A Chef in Another World, a Hitman on the Side
No More Hiding My Cooking Skills: The Chef Begins with Country Banquets
I’m a Chef, So What Use Is Immortality to Me?
Gourmet: You Dumped Me for Being Poor, Now You Beg to Get Back Together at My Food Stall
Gourmet: Selling Breakfast at a Night Market Stall
A Food Blogger’s Everyday Life in Ancient Times
Gourmet: Starting with Banquet Cooking
After Becoming His Wife, I Switched Careers to the Wok
Gourmet: A Street Stall Outside the Police Station That Makes Wanted Criminals Drool
I Went Home for New Year and Took Charge of the Cooking, Now My Relatives Won't Leave!
The Restaurant Is Packed to the Rafters, So Why Are You Off Working?
Late-Night Food Temptation: I Made a Billion People Cry from Hunger
Bound to a Sign-In System, the Little Chef Devours a Huge Bowl
Random Street Stall: Customers Search the Whole City for Me
Gourmet: Diners Go Wild Just to Get a Taste
What? Which Factory Cafeteria Charges Five Thousand for Meals?
How's Your Stomach Today?
Gourmet: My Diners Form an Intelligence Group to Track Me Down
Reader comments 6
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It's great that other food novels either involve opening a restaurant and preparing lavish feasts, or characters with a system working all day for it despite having one. This one, while having tasks, mainly involves cooking a few dishes to satisfy one's own daily needs. It's about having drinks and meals with neighbors and friends, at most enough for about ten people, making it easy and not tiring.
Leave your name and favorite food in C2's auxiliary building, brothers! Please support and tip! 🥺🥺🥺🥺
Is food writing also turning into a garage chef craze?
It's good, worth reading.
Very good, a simple life
It's alright, but why not release more instructional videos?