No More Hiding My Cooking Skills: The Chef Begins with Country Banquets

Luo Fan has just graduated from college when a sudden Gourmet System transforms his rustic banquet dishes into something extraordinary. What used to be simple country cooking becomes a culinary destination that diners clamor to visit. Steamed stinky tofu with minced meat: pungent yet fragrant, it leaves diners hooked after just one bite. Napa cabbage stewed with egg dumplings: its lingering flavor is like a taste of home. Rabbit in savory sauce and spicy diced pork are fragrant, tender, and deliciously spicy, becoming must-order dishes for diners every day. Before long, word of the food spreads from mouth to mouth, and his rustic banquet becomes famous and wildly popular.