Master of Chinese Cuisine

In a parallel world, food reigns supreme. Chinese cuisine has lost its legacy, and barbarians have taken center stage. “Master He Zhou, which culinary tradition does this dish belong to?” “Is it luxurious French cuisine, refined Japanese cuisine, perhaps Korean food? Or maybe Southeast Asian?” “This is Chinese cuisine.” “What? That low-class Chinese food? That can’t possibly be true!” Don’t believe it? Braised intestines in a complex sauce, Kung Pao chicken, qilin-style sea bass, Dongpo pork. Phoenix-braised peony, fish head with chopped chilies, West Lake vinegar fish, Buddha Jumps Over the Wall. Choose from any of the eight great regional cuisines. He Zhou looks at the stunned crowd before him and grins. Still not convinced? How about a full Manchu-Han banquet? Watch as He Zhou, a state banquet chef, transmigrates to this world and single-handedly saves Chinese cuisine from decline. With one famous Chinese dish after another, he astonishes the crowd and leaves countless people drooling. He restores confidence in Chinese culture and helps it stand proudly among the nations of the world. This book serves up thrilling moments and relaxing jokes alongside its delicious food. Please give it a read!