In a parallel world, food reigns supreme.
Chinese cuisine has lost its legacy, and barbarians have taken center stage.
“Master He Zhou, which culinary tradition does this dish belong to?”
“Is it luxurious French cuisine, refined Japanese cuisine, perhaps Korean food? Or maybe Southeast Asian?”
“This is Chinese cuisine.”
“What? That low-class Chinese food? That can’t possibly be true!”
Don’t believe it?
Braised intestines in a complex sauce, Kung Pao chicken, qilin-style sea bass, Dongpo pork.
Phoenix-braised peony, fish head with chopped chilies, West Lake vinegar fish, Buddha Jumps Over the Wall.
Choose from any of the eight great regional cuisines.
He Zhou looks at the stunned crowd before him and grins.
Still not convinced?
How about a full Manchu-Han banquet?
Watch as He Zhou, a state banquet chef, transmigrates to this world and single-handedly saves Chinese cuisine from decline.
With one famous Chinese dish after another, he astonishes the crowd and leaves countless people drooling.
He restores confidence in Chinese culture and helps it stand proudly among the nations of the world.
This book serves up thrilling moments and relaxing jokes alongside its delicious food. Please give it a read!
This book doesn't focus too much on how to cook the dishes. Instead, it takes a different approach by showcasing how it defeats other countries' cuisines in competitions, thus boosting national pride! As of now, it's not finished yet!
This book is great! It would be even better without a female lead 😘😘😘
It's alright, but the ending felt a bit rushed.
It's a really good food novel.
Great, I liked most of the plot, it's pretty good.
My mouth is watering just looking at this! Long live Chinese cuisine! 🙌🏻
It's really nice! A fresh take on the food-themed time-travel novel! 👍
Looks good, love to watch, want to watch 👄
It's very good, especially exciting, and the more you read, the more addictive it becomes. The writing is also excellent! The ending was rushed, but what's remarkable is that it was very well written.
But the aroma doesn't lie. The stir-fried crayfish in the Hezhou pot, with its spicy and numbing fragrance, instantly filled the entire Chinese restaurant.