Hello, Panda Hotel

I never expected a food novel set in Britain! It's quite different from typical food novels; it's a story of a young chef's growth. The female lead, being from Sichuan, is definitely a stunner; I'm confident she'll conquer the British palate! The male lead is a cold, aloof doctor who only loves nutrition and not rice?! There's a bit of arrogance and prejudice in their relationship.

This is a wonderful book, full of love and warmth. The portrayal of the protagonist's growth was both heartbreaking and inspiring! I look forward to more updates so I can continue reading her story!

I've read half of it so far, and the plot is very good. However, I don't know if there are any bugs, but the titles and contents of most chapters don't match. Around chapter 130, I could clearly feel that some content was missing. There was a noticeable gap between the "Competition Finals" and the "Qualification Exam," which made it very difficult to read. I hope the author can fix this bug if they see this review.

Qin Jiao is different from the delicate female lead; she is an independent and strong person.

I really enjoyed this book. It allowed me to experience the joy of food through the words, and even "smell" the aromas through my phone screen. Set in England, a culinary "desert," the book brings authentic Chinese dishes to life through the author's (and perhaps more poetic) hands. The author's introduction to Mapo Tofu was a real eye-opener, introducing me to its history for the first time! And there were so many other wonderful passages! I highly recommend this book, Panda Restaurant!

The author's ability to unearth the culinary culture of England, a veritable culinary wasteland, shows considerable effort. The descriptions of food and cooking are vivid and engaging, revealing the author as a discerning foodie. Even more commendable is the author's skillful expression of the concept of authenticity, highlighting the evolution of cuisines while maintaining a cohesive and unified…

Of the three books by the author, this is my favorite. Perhaps it's because I love food, and among all the food novels, Yuan Yue feels more professional. She explains the various schools and techniques of Sichuan cuisine in a simple and easy-to-understand way.

The female lead doesn't like it.