Hello, Panda Hotel

I didn't expect that there could be food articles with a British background. It is different from ordinary food articles. It is the story of the growth of a young chef. The heroine is indeed a Sichuan girl. I hope she will conquer the British stomach. The male protagonist is a cold doctor, but he only cares about nutrition and not eating? ! There is a bit of pride and prejudice between the two of them. They just saw that the proposal was rejected, but they should be together in the future? The supporting characters are all good, old Henry is like my grandfather, lying in the hospital bed planning to renovate his hometown house and leave it to us. . . I cry when I think about it

: A very good book, full of love and fireworks. The growth of the heroine described makes me heartbroken and exciting! Please update soon and continue to see her stories!

I have read half of it and the plot is very interesting, but I don't know if there are any bugs. Most of the chapter titles and content do not match up. After more than 130 chapters, it is obvious that some content is missing. The content from "Competition Finals" to "Qualification Examination" is obviously missing. It is very painful to read. I hope the author can fix the bugs if he sees this comment.

Qin Jiao is different from the delicate heroine, she is a self-reliant and self-reliant person

I really think this book is very interesting. I can experience the joy of food through the text and "smell" the aroma of food through the screen of my mobile phone. The background is in the UK, a food "desert", where authentic Chinese food is stir-fried by Little Chili (in the author's writing style). In the author's introduction to Mapo Tofu, I learned about its history for the first time, which was an eye-opener! ! ! There are so many wonderful clips! ! I really recommend this Panda Restaurant!

It can be seen that the author has put in a lot of effort to dig out the food culture of Britain, a food desert. The descriptions of food and cooking are lively and vivid, and he is a foodie who knows how to eat:) What's even more rare is that he well expresses the concept of authenticity. The cuisine is also constantly evolving, and the key is to keep the form and spirit intact. The emotional lines of the male and female protagonists are somewhat similar to Pride and Prejudice. It would be better if the traces were lighter. The sudden proposal still shocked me:) Old Henry was well portrayed. His humiliation and humiliation were for the foreshadowing and advancement of the plot, but it is still a pity why he couldn't tell his junior brother privately. This does not affect Anna's reputation, but the price is a bit high. Looking forward to the author's next work!

I have read the author's three works, and this one is my favorite, probably because I love food. Among all the food articles, Yuanyue gives people a more professional feeling. Various Sichuan cooking schools and techniques are explained in a simple and easy-to-understand way. Some of the descriptions are so magical that I don't even know if they are literary and artistic exaggerations or if such powerful skills really exist. Having said that, because of Yuan Yue's excellent and vivid writing style, I was very curious when reading. I could only search for pictures while reading, but I found that the physical photos of potatoes, pine silkworms, potatoes, etc. That I searched online were far less enticing than Yuan Yue's description! The key is that I have actually been to Sichuan many times, and my Sichuan friends have never taken me to eat many of the delicacies in the book! Very angry! Returning to this book, the heroine is a bit stubborn, so she may not be a very likable type. Originally, this Pride and Prejudice type of combination was the type of romance I liked to read. However, there were too few romance parts, and there were too many villains and supporting characters, which made me a little annoyed.

The heroine doesn't like it very much