The chef is the default male world; the UK is recognized as a food desert.
Qin Jiao, an underappreciated young chef, went to England with a kitchen knife, only to find that she and her beloved Sichuan cuisine were at the bottom of the contempt chain. The popularity of "foreign-Chinese food" made her even more intolerable: "It's time to teach the British to eat authentic Sichuan food!"
Arthur Fu, a young Chinese doctor, considers himself neither Chinese nor British, but just a Londoner. Chinese food? Thanks, I never eat it. Sichuan food? WhatTheFuck? ! That Chinese girl? Sorry, not my cup of tea…
Qin Jiao: "Hey, do you know there is a word called really fragrant?"
Different personalities, different cultures, different tastes... The collision creates the spark of love and sharpens the chef's new state of mind. The ancient Chinese cooking wisdom, inherited through the efforts of overseas Chinese over the past century, is all waiting for diners at the "Panda Restaurant".
The protagonist perseveres despite setbacks one after another, which makes it very positive to read.
It has been interspersed with many thoughts on life, and the whole article is full of humanistic care. It is very good and I like it very much.
However, I personally feel that the setbacks are arranged a bit too closely. Reading the whole book, the rhythm control is a little layered.
It feels so messed up that I can't stand it anymore.
It can be seen that the author has put in a lot of effort to dig out the food culture of Britain, a food desert. The descriptions of food and cooking are lively and vivid, and he is a foodie who knows how to eat:) What's even more rare is that he well expresses the concept of authenticity. The cuisine is also constantly evolving, and the key is to keep the form and spirit intact. The emotional lines of the male and female protagonists are somewhat similar to Pride and Prejudice. It would be better if the traces were lighter. The sudden proposal still shocked me:) Old Henry was well portrayed. His humiliation and humiliation were for the foreshadowing and advancement of the plot, but it is still a pity why he couldn't tell his junior brother privately. This does not affect Anna's reputation, but the price is a bit high. Looking forward to the author's next work!
I have read half of it and the plot is very interesting, but I don't know if there are any bugs. Most of the chapter titles and content do not match up. After more than 130 chapters, it is obvious that some content is missing. The content from "Competition Finals" to "Qualification Examination" is obviously missing. It is very painful to read. I hope the author can fix the bugs if he sees this comment.
A very fresh sketch, the emotional line is very fresh, HE preview. But what enriches the novel is food and culture. The life choices of different generations, different classes, and different genders are actually more meaningful when you read them carefully. Sichuan cuisine and British style are both written very vividly. The author must be a Sichuan girl from the UK.
Cruise all the way from Coral Island
Panda Restaurant is a restaurant full of love, looking forward to your arrival
: A very good book, full of love and fireworks. The growth of the heroine described makes me heartbroken and exciting! Please update soon and continue to see her stories!
I really think this book is very interesting. I can experience the joy of food through the text and "smell" the aroma of the food through the mobile phone screen. The background is in the UK, a food "desert", and authentic Chinese food is stir-fried by Little Pepper (in the author's writing). In the author's introduction to Mapo Tofu, I learned about its history for the first time, which was an eye-opener! ! ! There are so many wonderful clips! !
I really recommend this Panda Restaurant!
Qin Jiao is different from the delicate heroine, she is a self-reliant and self-reliant person
The protagonist perseveres despite setbacks one after another, which makes it very positive to read. It has been interspersed with many thoughts on life, and the whole article is full of humanistic care. It is very good and I like it very much. However, I personally feel that the setbacks are arranged a bit too closely. Reading the whole book, the rhythm control is a little layered.
It feels so messed up that I can't stand it anymore.
It can be seen that the author has put in a lot of effort to dig out the food culture of Britain, a food desert. The descriptions of food and cooking are lively and vivid, and he is a foodie who knows how to eat:) What's even more rare is that he well expresses the concept of authenticity. The cuisine is also constantly evolving, and the key is to keep the form and spirit intact. The emotional lines of the male and female protagonists are somewhat similar to Pride and Prejudice. It would be better if the traces were lighter. The sudden proposal still shocked me:) Old Henry was well portrayed. His humiliation and humiliation were for the foreshadowing and advancement of the plot, but it is still a pity why he couldn't tell his junior brother privately. This does not affect Anna's reputation, but the price is a bit high. Looking forward to the author's next work!
I have read half of it and the plot is very interesting, but I don't know if there are any bugs. Most of the chapter titles and content do not match up. After more than 130 chapters, it is obvious that some content is missing. The content from "Competition Finals" to "Qualification Examination" is obviously missing. It is very painful to read. I hope the author can fix the bugs if he sees this comment.
A very fresh sketch, the emotional line is very fresh, HE preview. But what enriches the novel is food and culture. The life choices of different generations, different classes, and different genders are actually more meaningful when you read them carefully. Sichuan cuisine and British style are both written very vividly. The author must be a Sichuan girl from the UK.
Cruise all the way from Coral Island
Panda Restaurant is a restaurant full of love, looking forward to your arrival
: A very good book, full of love and fireworks. The growth of the heroine described makes me heartbroken and exciting! Please update soon and continue to see her stories!
I really think this book is very interesting. I can experience the joy of food through the text and "smell" the aroma of the food through the mobile phone screen. The background is in the UK, a food "desert", and authentic Chinese food is stir-fried by Little Pepper (in the author's writing). In the author's introduction to Mapo Tofu, I learned about its history for the first time, which was an eye-opener! ! ! There are so many wonderful clips! ! I really recommend this Panda Restaurant!
Qin Jiao is different from the delicate heroine, she is a self-reliant and self-reliant person