1986: It All Began with a Bowl of Cabbage and Tofu Stew

Li Miao opened his eyes and found himself back in 1986.

He had wanted nothing more than a simple, ordinary life, but the tide of the times pushed him forward.

To make a decent living in this poor era, he took over a struggling stir-fry restaurant on the verge of closing.

To establish himself, he took over the cotton mill cafeteria.

To help the people in his village, he started a catering company.

For workers who had lost their jobs, he founded a vocational training school.

The wheels of the times kept turning, and before he knew it, Li Miao had become a legend in their eyes.

[Period Food] [Entrepreneurship] [Farming] [Daily Life] [Multiple Heroines]

Also known as: "1986: Starting with a Bowl of Big-Pot Stew," "1986: One Bowl of Cabbage and Tofu Stew Brought Three Generations to Tears," "1986: Who Told You to Turn Cabbage into a State Banquet?" and "Unemployed, I Had No Choice but to Become a Culinary God in 1986"